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Journal
1998 | 1 | 64-82
Article title

Plant sweetness-inducing proteins and taste-modyfying proteins

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PL
Abstracts
EN
This work reviews the plant proteins which stimulate the sweet receptor in humans and primates. Identification of the sweet site of thaumatin is a promising target. Thaumatin as a sweetener and flavor enhancer has been used in a wide range of foods. Some of recombinant sweet proteins have been expressed in microbes below economically viable levels. Significance of high-quality production of sweet proteins in higher plant is discussed. Thaumatin and thaumatin-related family have been characterized.
Journal
Year
Issue
1
Pages
64-82
Physical description
References
Document Type
Publication order reference
M. Szwacka, Katedra Genetyki Hodowli i Biotechnologii Roslin SGGW, ul. Nowoursynowska 166, 02-787 Warszawa, Poland
YADDA identifier
bwmeta1.element.element-from-psjc-30329ec0-3913-381c-842e-df567078150c
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