The application of lysozyme as a food preservative and a pharmaceutical

Journal

Biotechnologia

1995 | 2 | 130-140

Article title

Authors

J. Kijowski , G. Lesnierowski

Title variants

Languages of publication

Abstracts

The effect of lysozyme on some bacterial strains and its application as food preservative and a pharmaceutical was reviewed.

Keywords

ANTIBIOTIC ENHANCEMENT FOOD PRESEVATIVE LYSOZYME MEDICAL DIAGNOSTIC INDICATOR SENSITIVE BACTERIA

Discipline

Publisher

Journal

Biotechnologia

Year

1995

Issue

Pages

130-140

Physical description

Contributors

author

J. Kijowski

author

G. Lesnierowski

References

Document Type

article

Publication order reference

J.Kijowski

Identifiers

YADDA identifier

bwmeta1.element.element-from-psjc-23adc219-4834-3207-afd8-60a9040bad37