Title variants
Languages of publication
Abstracts
The effect of lysozyme on some bacterial strains and its application as food preservative and a pharmaceutical was reviewed.
Discipline
Journal
Year
Issue
Pages
130-140
Physical description
Contributors
author
author
References
Document Type
article
Publication order reference
J.Kijowski
Identifiers
YADDA identifier
bwmeta1.element.element-from-psjc-23adc219-4834-3207-afd8-60a9040bad37