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Journal
1995 | 2 | 130-140
Article title

The application of lysozyme as a food preservative and a pharmaceutical

Content
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Languages of publication
PL
Abstracts
EN
The effect of lysozyme on some bacterial strains and its application as food preservative and a pharmaceutical was reviewed.
Journal
Year
Issue
2
Pages
130-140
Physical description
References
Document Type
article
Publication order reference
J.Kijowski
YADDA identifier
bwmeta1.element.element-from-psjc-23adc219-4834-3207-afd8-60a9040bad37
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