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Journal
2000 | 1 | 117-123
Article title

Suitability and properties of beta-galactosidases from different sources

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Languages of publication
PL
Abstracts
EN
The article reviews the progress of investigations of b-galactosidases from microbial sources. These enzymes show great differences in optimal conditions of lactose hydrolysis and their utilisation create new possibilities to improve milk and milk by-products processing. Some beta-galactosidases from extreme thermophiles have significant activity above 100?C. Possible applications and interrelationship of both molecular structure and thermostability of these enzymes are also discussed.
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Publisher

Journal
Year
Issue
1
Pages
117-123
Physical description
Contributors
author
author
References
Document Type
review
Publication order reference
J. Synowiecki, Katedra Technologii Utrwalania Zywnosci, Wydzial Chemiczny, Politechnika Gdanska, ul. Gabriela Narutowicza 11/12, 80-952 Gdansk, Poland
Identifiers
YADDA identifier
bwmeta1.element.element-from-psjc-1f10601b-09ab-39f1-ae1e-3a29f16dee3f
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