Identification of genetic modifications in selected plants and foods using the PCR method

• Authors: J. Szopa , K. Rembacz , M. Lukaszewicz , J. Skala
• Languages of publication: PL

Abstracts

EN

In this paper we present an attempt to identify genetic modification of plants via PCR. Plants and plant products commercially available in Poland were tested. The results show that some of them are genetically engineered, however they are not marked as GMO.

Keywords

EN

GENETICALLY MODIFIED FOOD; PCR; TRANSGENIC PLANT

Discipline

• BIOTECHNOLOGY: BIOTECHNOLOGY

• Publisher: Committee of Biotechnology, Polish Academy of Sciences
• Journal: Biotechnologia
• Year: 2001
• Issue: 4
• Pages: 163-174

Contributors

author

J. Szopa

author

K. Rembacz

author

M. Lukaszewicz

author

J. Skala

• Document Type: ARTICLE
• Publication order reference: J. Szopa, Instytut Biochemii i Biologii Molekularnej, Uniwersytet Wroclawski, ul. Przybyszewskiego 63/77, 51-148 Wroclaw, Poland