Identification of genetic modifications in selected plants and foods using the PCR method
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In this paper we present an attempt to identify genetic modification of plants via PCR. Plants and plant products commercially available in Poland were tested. The results show that some of them are genetically engineered, however they are not marked as GMO.
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J. Szopa, Instytut Biochemii i Biologii Molekularnej, Uniwersytet Wroclawski, ul. Przybyszewskiego 63/77, 51-148 Wroclaw, Poland