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Journal
2004 | 3 | 152-166
Article title

Technological and nutritious aspects of enzymatic enrichment of milk and it's derivatives in galactooligosaccharides

Content
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Languages of publication
PL
Abstracts
EN
Enzymatic hydrolysis of lactose is accompanied by transgalactosylation reaction, thereby producing oligosaccharides. The prebiotic functions of oligosaccharides such as bifidogenic effect and health benefits connected with this effect were described. The mechanism of galactooligosaccharides formation and factors affecting it were also presented. Moreover, the examples of an enzymatic enrichement of milk and it's derivatives in galactooligosaccharides were given.
Keywords
Journal
Year
Issue
3
Pages
152-166
Physical description
References
Document Type
REVIEW
Publication order reference
A. Demczuk, Katedra Biotechnologii Zywnosci, Uniwersytet Warminsko-Mazurski, ul. Heweliusza 1, 10-759 Olsztyn-Kortowo, Poland
YADDA identifier
bwmeta1.element.element-from-psjc-1ca0286b-b260-3263-8f3e-4ed23c6508d4
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