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Journal
2016 | 65 | 4 | 543-552
Article title

Barwniki w żywności a zdrowie konsumentów

Content
Title variants
EN
The dyes in food and the health of consumers
Languages of publication
PL EN
Abstracts
PL
Barwa jest jednym z najważniejszych wskaźników, którym kierują się konsumenci przy wyborze produktów żywnościowych. W celu przywrócenia bądź nadania barwy żywności powszechnie stosowane są substancje barwiące: naturalne, identyczne z naturalnymi oraz syntetyczne. Celem pracy był przegląd informacji i badań naukowych oraz regulacji prawnych dotyczących najczęściej stosowanych barwników spożywczych w aspekcie oddziaływania na zdrowie konsumenta. Omówiono aspekty prawne związane z bezpieczeństwem stosowania barwników spożywczych, główne grupy substancji barwiących z uwzględnieniem wskaźnika maksymalnego dopuszczalnego dziennego pobrania (ADI) oraz wskazano zarówno pozytywny jak i negatywny wpływ barwników na zdrowie konsumentów.
EN
Colour is one of the most important factors the consumers are guided with during the selection of food products. In order to restore or give colour to foods there are commonly used colorants in the form of food additives. The use for this purpose of both natural and synthetic dyes may affect the health of consumers. The aim of the work was to review the information, research results and regulations regarding the most commonly used food dyes in terms of their impact on the consumers health.
Journal
Year
Volume
65
Issue
4
Pages
543-552
Physical description
Dates
published
2016
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Document Type
Publication order reference
YADDA identifier
bwmeta1.element.bwnjournal-article-ksv65p543kz
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