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Number of results

Journal

2010 | 59 | 3-4 | 429-432

Article title

Czy istnieje dieta idealna? Założenia konstruowania diety "dla każdego"

Content

Title variants

EN
Does an ideal diet exist? Basis of individual diet composition

Languages of publication

PL EN

Abstracts

EN
Despite huge advance in scientific research on the influence of diet on human and animal health some recent epidemiological data suggest increased number on diet-dependent diseases, namely alimentary tract and urogenital tract cancer, inflammatory diseases and immunological disorders. One of the reasons of such observations could be maladjustment of feeding guides or specific dietary requirements to patient health status. The present paper gives the theoretic background for the individual recommendation and feeding programs formulation.

Keywords

Journal

Year

Volume

59

Issue

3-4

Pages

429-432

Physical description

Dates

published
2010

Contributors

author
  • Katedra Nauk Fizjologicznych, Wydział Medycyny Weterynaryjnej, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Nowoursynowska 159, 02-776 Warszawa, Polska
  • Katedra Nauk Fizjologicznych, Wydział Medycyny Weterynaryjnej, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Nowoursynowska 159, 02-776 Warszawa, Polska
author
  • Katedra Nauk Fizjologicznych, Wydział Medycyny Weterynaryjnej, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Nowoursynowska 159, 02-776 Warszawa, Polska

References

  • German J. B., Hammock B. D., Watkins S. M., 2005. Metabolomics: building on a century of biochemistry to guide human health. Metabolomics 1, 3-9.
  • Hubáček J. A., 2009. Eat less and exercise more - is it really enough to knock down the obesity pandemia? Physiol. Res. 5, 1-6.
  • Middleton E. Jr., Kandaswami C., Theoharides T., 2000.The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer. Pharmacol. Rev. 52, 673-751.
  • Queen B. L., Tollefsbol T. O., 2010. Polyphenols and aging. Curr. Aging Sci.3, 34-42.
  • Sweet S. N., Fortier M. S., 2010. Improving physical activity and dietary behaviours with single or multiple health behaviour interventions? A synthesis of meta-analyses and reviews. Int. J. Environ. Res. Public Health, 7, 1720-1743.
  • Tapiero H., Tew K. D., Nguyen G., Mathé B. G., 2002. Polyphenols: do they play a role in the prevention of human pathologies? Biomed. Pharmacother. 56, 200-207.

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.bwnjournal-article-ksv59p429kz
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