Zastosowanie diety śródziemnomorskiej w prewencji i leczeniu zespołu metabolicznego

• Authors: Sa'eed Bawa , Danuta Gajewska , Joanna Myszkowska-Ryciak

Title variants

EN

The use of mediterranean diet in the prevention and management of metabolic syndrome

• Languages of publication: PL EN

Abstracts

EN

The metabolic syndrome is a complex health condition characterized by dyslipidemia, high blood pressure, impaired glucose tolerance and abdominal fat accumulation. Left uncontrolled, the metabolic syndrome predisposes to the development of type 2 diabetes mellitus and cardiovascular disease. A comprehensive approach is required for patients suffering this cluster of clinical manifestations. Indeed, subjects with the metabolic syndrome could benefit from life-style modifications, particularly through exercise and diet. In this article, the evidence regarding the role of diet, in particular the role of food patterns based on the Mediterranean-style diet, in preventing and treating the metabolic syndrome are reviewed.

• Journal: Kosmos
• Year: 2010
• Volume: 59
• Issue: 3-4
• Pages: 345-354

Dates

published

2010

Contributors

author

Sa'eed Bawa

• Katedra i Zakład Dietetyki, Wydział Nauk o Żywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Nowoursynowska 159C, 02-776 Warszawa, Polska

author

Danuta Gajewska

• Katedra i Zakład Dietetyki, Wydział Nauk o Żywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Nowoursynowska 159C, 02-776 Warszawa, Polska

author

Joanna Myszkowska-Ryciak

• Katedra i Zakład Dietetyki, Wydział Nauk o Żywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Nowoursynowska 159C, 02-776 Warszawa, Polska

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