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Journal
2010 | 59 | 3-4 | 345-354
Article title

Zastosowanie diety śródziemnomorskiej w prewencji i leczeniu zespołu metabolicznego

Content
Title variants
EN
The use of mediterranean diet in the prevention and management of metabolic syndrome
Languages of publication
PL EN
Abstracts
EN
The metabolic syndrome is a complex health condition characterized by dyslipidemia, high blood pressure, impaired glucose tolerance and abdominal fat accumulation. Left uncontrolled, the metabolic syndrome predisposes to the development of type 2 diabetes mellitus and cardiovascular disease. A comprehensive approach is required for patients suffering this cluster of clinical manifestations. Indeed, subjects with the metabolic syndrome could benefit from life-style modifications, particularly through exercise and diet. In this article, the evidence regarding the role of diet, in particular the role of food patterns based on the Mediterranean-style diet, in preventing and treating the metabolic syndrome are reviewed.
Keywords
Journal
Year
Volume
59
Issue
3-4
Pages
345-354
Physical description
Dates
published
2010
References
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Document Type
Publication order reference
YADDA identifier
bwmeta1.element.bwnjournal-article-ksv59p345kz
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