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Journal
2010 | 59 | 3-4 | 315-326
Article title

Różne oblicza tkanki tłuszczowej i tłuszczu pokarmowego

Content
Title variants
EN
Different sides of the adipose tissue and of dietary fat
Languages of publication
PL EN
Abstracts
EN
The adipose tissue has ceased to be recognized as energy deposit only. This review summarizes the current state of knowledge on the cellular composition, metabolic and hormonal activity, as well as of adipogenesis and heterogeneity of bodily depots of adipose tissue. Moreover, data pertaining to mechanisms of nutritional regulation of widely understood activity of adipose tissue are highlighted, and focus on the role of dietary fat in both quantitative and qualitative terms. Altogether, the article helps to understand different aspects of adipose tissue functions and provides insights into physiology of human body homeostasis and pathophysiology of obesity and obesity-related diseases e.g. diabetes, CVD, hypertension etc., and into possible dietary approaches to the prevention and treatment of these morbidities.
Keywords
Journal
Year
Volume
59
Issue
3-4
Pages
315-326
Physical description
Dates
published
2010
Contributors
  • Katedra Dietetyki, Wydział Nauk o Żywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Nowoursynowska 159c, 02-787 Warszawa, Polska
  • Katedra Dietetyki, Wydział Nauk o Żywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Nowoursynowska 159c, 02-787 Warszawa, Polska
  • Katedra Dietetyki, Wydział Nauk o Żywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Nowoursynowska 159c, 02-787 Warszawa, Polska
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Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.bwnjournal-article-ksv59p315kz
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