Antyoksydanty obecne w diecie w walce z miażdżycą

• Authors: Beata Olas

Title variants

EN

Antioxidants present in diet as anti atherosclerosis factors

• Languages of publication: PL EN

Abstracts

EN

Summary This review presents the role of different antioxidants present in human diet and their effect on blood platelets. Blood platelet activation plays a crucial role in haemostasis and in pathomechanisms of several arterial disorders, including atherosclerosis. Antioxidants such as selenium compounds, "classical" vitamins (vitamin E and C), various phenolics (particularly resveratrol, a natural compound present in wine) and n-3 fatty acid counteract aggregation and adhesion of platelets and may reduce atherosclerosis.

• Journal: Kosmos
• Year: 2003
• Volume: 52
• Issue: 2-3
• Pages: 249-258

Dates

published

2003

Contributors

author

Beata Olas

• Katedra Biochemii Ogólnej, Uniwersytet Łódzki, Banacha 12/16, 90-237 Łódź, Polska

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