Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2015 | 128 | 2B | B-251-B-253

Article title

Measurements of Radon Content in the Thermal Waters in Sakarya

Content

Title variants

Languages of publication

EN

Abstracts

EN
The paper presents the results of radon concentration measurements in thermal waters of Kuzuluk and Taraklı (Sakarya, Turkey) and their contribution to annual effective dose exposure. The radon measurements were performed using RAD 7, a solid state α detector, with RAD H₂O accessory. The results show that the radon activities are within the range of 0.19-5.89 Bql¯¹ with an average value of 0.98 Bql¯¹. The associated annual effective doses have been estimated to range from 0.14 to 0.40 μSvy¯¹ for ingestion and from 1.81 to 5.14 μSvy¯¹for inhalation of radon released from the water. These values are significantly lower than the WHO recommended limit of 100 μSvy¯¹

Keywords

EN

Year

Volume

128

Issue

2B

Pages

B-251-B-253

Physical description

Dates

published
2015-8

Contributors

author
  • Sakarya University/Physics Department, Sakarya, Turkey
author
  • Sakarya University/Physics Department, Sakarya, Turkey
author
  • Sakarya University/Physics Department, Sakarya, Turkey
author
  • Sakarya University/Physics Department, Sakarya, Turkey
author
  • Sakarya University/Physics Department, Sakarya, Turkey
  • Sakarya University/Physics Department, Sakarya, Turkey

References

  • [1] H.Yakut, E. Tabar, Z. Zenginerler, N. Demirci, F. Ertugral, Radiat. Prot. Dosim. 157, 397 (2013), doi: 10.1093/rpd/nct157
  • [2] UNSCEAR Report, United Nations Scientific Committee on the Effects of Atomic Radiation Sources and Effects of Ionizing Radiation, 2000
  • [3] C. Rodenas, J. Gomez, J. Soto, F. Maraver, J. Radioanal. Nucl. Ch. 77, 625 (2002), doi: 10.1007/s10967-007-7158-3
  • [4] D. Desideri, M.R. Bruno, C. Roselli, J. Radioanal. Nucl. Ch. 261, 37 (2004), doi: 10.1023/B:JRNC.0000030932.97142.90
  • [5] A. Bertolo, C. Bigliotto, Radiat. Prot. Dosim. 111, 355 (2004), doi: 10.1093/rdp/nch053
  • [6] R.C. Ramola, V.M. Choubey, M.S. Negi, Y. Prasad, G. Prasad, Radiat. Meas. 43, 98 (2008), doi: 10.1016/j.radmeas.2007.05.054
  • [7] A. Binesh, S. Mohammadi, A.A. Mowlavi, P. Parvaresh, Int. J. Water Res. Environ. Eng. 2, 174 (2010)
  • [8] A.D. Horvath, L.O. Bohus, F. Urbani, G. Marx, A. Piroth, E.D. Greaves, J. Environ. Radioactiv. 47, 127 (2000), doi: 10.1016/S0265-931X(99)00032-6
  • [9] M. Beitollahi, M. Ghiassi-Nejad, A. Esmaeli, R. Dunker, Radiat. Prot. Dosim. 123, 505 (2007), doi: 10.1093/rdp/ncl524
  • [10] J. Nikolov, N. Todorovic, P.T. Petrovic, S. Forkapic, D. Mrdja, I. Bikit, M. Krmar, M. Veskovic, Radiat. Meas. 47, 443 (2012), doi: 10.1016/j.radmeas.2012.04.006
  • [11] E. Tabar, H. Yakut, J. Radioanal. Nucl. Ch. 299, 311 (2014), doi: 10.1007/s10967 013 2845 8
  • [12] E. Tabar, M.N. Kumru, M.M. Sac, M. Ichedef, M. Bolca, F. Ozen, Radiat. Phys. Chem. 91, 89 (2013), doi: 10.1016/J.RADPHYSCHEM.2013.04.037
  • [13] F.S. Erees, G. Yener, M. Salk, O. Ozbal, Radiat. Meas. 41, 354 (2006), doi: 10.1016/j.radmeas.2005.06.030
  • [14] O. Gurler, U. Akar, A. Kahraman, Fresen. Environ. Bull. 19, 3013 (2010)
  • [15] F. Oner, I. Yigitoglu, H.A. Yalim, Radiat. Prot. Dosim. 157, 221 (2013), doi: 10.1093/rpd/nct130
  • [16] RAD H₂O accessory owner's manual, Durridge Company. http://durridge.com/documentation/RADH2OManual.pdf
  • [17] D. Amrani, D.E. Cherouati, M.E.H. Cherchal, J. Environ. Radioactiv. 51, 173 (2000), doi: 10.1016/SO265-931X(99)00121-6
  • [18] H.A. Yalim, A. Sandıkcıoglu, O. Ertugrul, A. Yıldız, J. Environ. Radioactiv. 110, 7 (2012), doi: 10.1016/j.jenvrad.2012.01.015
  • [19] Guidelines for third edition recommendations drinking-water quality, World Health Organization (WHO), vol. 1, Geneva 2008

Document Type

Publication order reference

YADDA identifier

bwmeta1.element.bwnjournal-article-appv128n2b073kz
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.