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Number of results
2014 | 125 | 2 | 338-340

Article title

The Effect of Different Organic Gelating Agents on Grain Size of ZnO Nanoparticles

Content

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EN

Abstracts

EN
In this work, sol-gel method was used in order to synthesize ZnO nanoparticles. Zn(CH_3COO)_2 ·2H_2O was used to obtain ZnO precursor solution. To investigate the effect of organic gelating agents on grain size, various organic gelating agents such as triethanolamine (TEA), glycerin (GLY), ethylene glycol (EG), citric acid (CA) and tartaric acid (TA) were used. X-ray diffraction analysis was used for phase identification and grain size calculation. ZnO powders were characterized by using Fourier-transform infrared spectroscopy, scanning electron microscopy and atomic force microscopy.

Keywords

EN

Contributors

author
  • Department of Chemistry, Arts and Sciences Faculty, Sakarya University, 54187, Sakarya, Turkey
author
  • Department of Chemistry, Arts and Sciences Faculty, Sakarya University, 54187, Sakarya, Turkey
author
  • Department of Chemistry, Arts and Sciences Faculty, Sakarya University, 54187, Sakarya, Turkey
author
  • Department of Metallurgy and Material Engineering, Faculty of Engineering, Sakarya University, 54187, Sakarya, Turkey

References

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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.bwnjournal-article-appv125n2055kz
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