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2014 | 125 | 2 | 338-340
Article title

The Effect of Different Organic Gelating Agents on Grain Size of ZnO Nanoparticles

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EN
Abstracts
EN
In this work, sol-gel method was used in order to synthesize ZnO nanoparticles. Zn(CH_3COO)_2 ·2H_2O was used to obtain ZnO precursor solution. To investigate the effect of organic gelating agents on grain size, various organic gelating agents such as triethanolamine (TEA), glycerin (GLY), ethylene glycol (EG), citric acid (CA) and tartaric acid (TA) were used. X-ray diffraction analysis was used for phase identification and grain size calculation. ZnO powders were characterized by using Fourier-transform infrared spectroscopy, scanning electron microscopy and atomic force microscopy.
Keywords
EN
Contributors
author
  • Department of Chemistry, Arts and Sciences Faculty, Sakarya University, 54187, Sakarya, Turkey
author
  • Department of Chemistry, Arts and Sciences Faculty, Sakarya University, 54187, Sakarya, Turkey
author
  • Department of Chemistry, Arts and Sciences Faculty, Sakarya University, 54187, Sakarya, Turkey
author
  • Department of Metallurgy and Material Engineering, Faculty of Engineering, Sakarya University, 54187, Sakarya, Turkey
References
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Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.bwnjournal-article-appv125n2055kz
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