Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2013 | 123 | 5 | 834-836

Article title

Application of HPLC for the Analysis of Secoisolariciresinol Diglucoside in Flaxseeds

Content

Title variants

Languages of publication

EN

Abstracts

EN
High-pressure liquid chromatography - electrospray ionization-mass spectrometry coupled with the PDA detector was used for the analysis of secoisolariciresinol diglucoside in flaxseeds. The research was carried out using the spectrometer "Waters" on the BDS HYPERSIL column C_{18} 250 × 4.6 mm, with the diode-array PDA 996 and the mass-detectors Micromass ZQ 2000 with the electrospray ionization. As a mobile phase acetonitrile and water with 0.1% formic acid were used. The content of secoisolariciresinol diglucoside in the flaxseeds of 12 cultivar was determined.

Keywords

EN

Year

Volume

123

Issue

5

Pages

834-836

Physical description

Dates

published
2013-05

Contributors

author
  • Belarusian State University of Technology, Sverdlova 13a, 220050 Minsk, Republic of Belarus
author
  • Belarusian State University of Technology, Sverdlova 13a, 220050 Minsk, Republic of Belarus
author
  • Belarusian State University of Technology, Sverdlova 13a, 220050 Minsk, Republic of Belarus
author
  • Belarusian State University of Technology, Sverdlova 13a, 220050 Minsk, Republic of Belarus
  • Lublin University of Technology, Nadbystrzycka 38a, 20-618 Lublin, Poland

References

  • 1. J.E. Bakke, H.J. Klosterman, Proc. North Dakota Acad. Sci. 10, 18 (1956)
  • 2. S.M. Willför, A.I. Smeds, B.R. Holmbom, J. Chromatogr. A 1112, 64 (2006)
  • 3. W. Henderson, J.S. Mc Indoe, Mass Spectrometry of Inorganic and Organometallic Compounds, Wiley, Chichester, 2005 p. 271
  • 4. T. Silica, H.B. Niemeyer, D.M. Honig, M. Metzler, J. Agric. Food Chem. 51, 1181 (2003)
  • 5. P. Johnsson, A. Kamal-Eldin, L.N. Lundgren, P. Aman, J. Agric. Food Chem. 48, 5216 (2000)
  • 6. B. Madhusudhan, D. Wiesenborn, J. Schwarz, K. Tostenson, J. Gillepse, Lebensmittel-Wissenschaft-und-Technologie 33, 268 (2000)

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.bwnjournal-article-appv123n512kz
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.