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2009 | 116 | S | S-166-S-168
Article title

Light Emission from CdS Quantum Dots Stabilized by Sugars

Content
Title variants
Languages of publication
EN
Abstracts
EN
CdS nanoparticles were successfully synthesized using starch, amylopectin and maltodextrin, as a capping agent. Optical properties of the final products have been investigated by photoluminescence spectroscopy and Raman scattering. The atomic force microscopy gave a particle of an average size of approximately 6 nm. Our research reveals that all prepared sugar-quantum dot aqueous solutions were stable against precipitation during the time of their investigation and kept their stability for several months after it.
Keywords
EN
Publisher

Year
Volume
116
Issue
S
Pages
S-166-S-168
Physical description
Dates
published
2009-12
Contributors
author
  • Department of Biotechnology, Faculty of Biological Sciences, University of Zielona Góra, Prof. Z. Szafrana 1, 65-516 Zielona Góra, Poland
author
  • Department of Biotechnology, Faculty of Biological Sciences, University of Zielona Góra, Prof. Z. Szafrana 1, 65-516 Zielona Góra, Poland
author
  • Department of Biotechnology, Faculty of Biological Sciences, University of Zielona Góra, Prof. Z. Szafrana 1, 65-516 Zielona Góra, Poland
author
  • Department of Biotechnology, Faculty of Biological Sciences, University of Zielona Góra, Prof. Z. Szafrana 1, 65-516 Zielona Góra, Poland
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Document Type
Publication order reference
YADDA identifier
bwmeta1.element.bwnjournal-article-appv116ns46kz
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