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Abstracts
Within this study we use methods such as spectral analysis that gives the spectral coefficient β, detrended fluctuations analysis that gives the scaling exponent α and the determination of Hurst exponent (H) to analyze the spatial series corresponding to the temperature factors of N, C-alpha, C and O atoms of 14 complexes of the chicken lysosyme. The mean values of the investigated parameters obtained for the 14 complexes are: β=1.779 ± 0.086, α=1.382 ± 0.009 and H=0.916. These values reveal long-range correlation in atomic vibrations corresponding to the chicken lysozyme backbone.
Discipline
- 05.45.-a: Nonlinear dynamics and chaos(see also section 45 Classical mechanics of discrete systems; for chaos in fluid dynamics, see 47.52.+j; for chaos in superconductivity, see 74.40.De)
- 82.35.Pq: Biopolymers, biopolymerization(see also 87.15.rp Polymerization in biological and medical physics)
- 87.15.hm: Folding dynamics
Journal
Year
Volume
Issue
Pages
684-686
Physical description
Dates
published
2009-10
Contributors
author
- Teacher Training Department, West University of Timisoara, 4 Blvd. V. Parvan, Timisoara, 300223, Romania
author
- Department of Chemistry, West University of Timisoara, 16 Pestalozzi, Timisoara, 300115, Romania
- Nicholas Georgescu-Roegen Interdisciplinary Research, and Formation Platform, 16 Pestalozzi, Timisoara, 300115, Romania
author
- Department of Physics, West University of Timisoara, 4 Blvd. V. Parvan, Timisoara, 300223, Romania
- Academy of Romanian Scientists, 54 Independentei Street, Bucharest, 050094, Romania
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Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.bwnjournal-article-appv116n472kz