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Abstracts
In this communication, we report the compressibility measurements made on amino acids in water at 25°C, compared with aqueous short-chained amines and carboxylic acids. The effect of the charge caused by protonation of the amino group and/or deprotonation of the carboxylic one was tested. The concept of additivity of the hydration number with the constituents of solute molecule was applied and discussed.
Discipline
Journal
Year
Volume
Issue
Pages
A-39-A-44
Physical description
Dates
published
2008-12
Contributors
author
- Faculty of Chemistry, University of Wrocław, F. Joliot-Curie 14, 50-383 Wrocław, Poland
author
- Faculty of Chemistry, University of Wrocław, F. Joliot-Curie 14, 50-383 Wrocław, Poland
References
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Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.bwnjournal-article-appv114n6a07kz