The Metabolic Relationships between Probiotics and Fatty Acids

• Authors: A. Dayangaç , B. Erdem
• Languages of publication: EN

Abstracts

EN

Probiotics are alive bacteria that have a healthy effect on the hosts and are found in large quantities in the soil and foods. The most recommended probiotics as commercial are the some species of Lactobacillus sp., Bifidobacterium sp., and Streptococcus sp. The fatty acids are formed by the colonic gut flora from dietary fibres, which manage to escape the host's enzymatic digestive systems in the small intestine. Dietary fibres that manage to reach the large intestine are available for several bacterial fermentative reactions. The fermentation of the different dietary fibres leads to an increase in concentrations of several short-chain fatty acids, especially butyrate, propionate and acetate, in the lumen of the proximal regions of the large intestine. In this review, we acquainted that the relationship between fatty acids and probiotic bacteria affects some various health ailments.

Keywords

EN

probiotics; fatty acids; microbial ecology

• Publisher: Institute of Physics, Polish Academy of Sciences
• Journal: Acta Physica Polonica A
• Year: 2017
• Volume: 132
• Issue: 3
• Pages: 816-818

Dates

published

2017-09

Contributors

author

A. Dayangaç

• Ahi Evran University, Art and Science Faculty, Department of Biology, Kırsehir, Turkey

author

B. Erdem

• Ahi Evran University, Art and Science Faculty, Department of Biology, Kırsehir, Turkey

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Identifiers

DOI

10.12693/APhysPolA.132.816