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2016 | 63 | 3 | 549-554
Article title

Effective and complex stimulation of the biodegradation system of fungus Cerrena unicolor by rapeseed meal fermentation

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EN
Abstracts
EN
The effect of supplementation of medium with rapeseed meal (RM) on production of biotechnologically important enzymes was investigated in submerged cultures of the white rot fungus Cerrena unicolor. The addition of RM (3.5% w/v) distinctly stimulated the activities of laccase, chitinase, and β-glucosidase. As compared to the control, the activities of chitinase, β-glucosidase, and laccase in the RM supplemented cultures were up to 4.1, 8.4, and 3.9 times higher, respectively. The results of the spectrophotometric and spectrofluorometric measurements were additionally confirmed by zymographic analysis of the samples. The level of sugars and phenolic compounds as well as the antioxidative ability of fungal preparations were also determined. The results obtained indicate that the submerged liquid fermentation of rapeseed meal can be proposed as an inexpensive and very effective method for biotechnological production of chitinase, β-glucosidase, and laccase by C. unicolor.
Year
Volume
63
Issue
3
Pages
549-554
Physical description
Dates
published
2016
received
2015-12-01
revised
2016-03-04
accepted
2016-04-25
(unknown)
2016-06-02
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Document Type
Publication order reference
YADDA identifier
bwmeta1.element.bwnjournal-article-abpv63p549kz
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