A micelle mediated extraction as a new method of obtaining the infusion of Bidens tripartita

• Authors: Karolina Śliwa , Elżbieta Sikora , Jan Ogonowski , Jan Oszmiański , Joanna Kolniak-Ostek
• Languages of publication: EN

Abstracts

EN

In this paper, the extracts of three-part beggarticks (Bidens tripartita) were prepared using ultrasonic assisted micelle-mediated extraction method (UAMME). Different kind of surfactants and WPC (whey protein concentrate) were applied. In the B. tripartita extracts twenty polyphenols were identified by UPLC-DAD-MS. Both aqueous and UAMME extracts mainly contained chlorogenic acid, caftaric acid and its derivatives as well as luteolin 7-O-glucoside. The luteolin was extracted with Rokanol B2 and Triton X-100. Furthermore, antioxidative properties of the extracts were analyzed with two methods: reactions with di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium (DPPH) reagent and Follin's method. The DPPH radical scavenging by micellar extracts was in general comparable with the antioxidant activity of conventional extracts. The most active was sample with Tego Care CG90, reducing about 73% of the radical. Obtained results confirmed that the UAMME might be an alternative method, to the liquid-liquid or solid-liquid extraction, of obtaining specified extracts rich in active compounds. Selecting a suitable surfactant may thus provide the expected composition of the extract.

Keywords

EN

ultrasonic assisted micelle-mediated extraction; three-part beggarticks; whey protein concentrate

• Publisher: Polish Biochemical Society
• Journal: Acta Biochimica Polonica
• Year: 2016
• Volume: 63
• Issue: 3
• Pages: 543-548

Dates

published

2016

received

2015-11-26

revised

2016-04-25

accepted

2016-05-18

(unknown)

2016-05-26

Contributors

author

Karolina Śliwa

• Faculty of Chemical Engineering and Technology, Cracow University of Technology, Kraków, Poland

author

Elżbieta Sikora

• Faculty of Chemical Engineering and Technology, Cracow University of Technology, Kraków, Poland

author

Jan Ogonowski

• Faculty of Chemical Engineering and Technology, Cracow University of Technology, Kraków, Poland

author

Jan Oszmiański

• Department of Fruit, Vegetable and Grain Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

author

Joanna Kolniak-Ostek

• Department of Fruit, Vegetable and Grain Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

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Identifiers

DOI

10.18388/abp.2015_1223