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2016 | 63 | 2 | 311-314
Article title

Adhesive and hydrophobic properties of the selected LAB isolated from gastrointestinal tract of farming animals

Content
Title variants
Languages of publication
EN
Abstracts
EN
The aim of this study was to determine the degree of adhesion and hydrophobicity of some strains of lactic acid bacteria (LAB) with proven antagonistic properties against pathogenic bacteria. Studies were performed using-LAB strains isolated from the gastrointestinal tract of calves and piglets. These strains exhibited an antibacterial activity against pathogenic strains of Clostridium perfringens and Escherichia coli. Cell adhesiveness was examined in relation to the porcine and bovine mucin. Our analyses had shown that the tested microorganisms demonstrated a degree of adhesion in the range of 32.00-40.00% for strains isolated from calves, and 34.00-40.00% for strains isolated from pigs. The hydrophobicity of tested bacteria was in the range of 31.00%-44.00% for strains isolated from pigs, and 26.00%-42.00% for strains obtained from calves. The best mucin adhesion ability was found for bacterial strains belonging to the Enterococcus genus isolated from calves. Taking into account porcine isolates, the best adhesion was observed for the Leuconostoc bacterial strains. Among tested strains, the highest hydrophobicity, measured in relation to hexadecane, was recorded for the bacterial strains belonging to the Leuconostoc sp. isolated from piglets and a of Lactobacillus sp. bacterial strain isolated from calves.
Year
Volume
63
Issue
2
Pages
311-314
Physical description
Dates
published
2016
received
2015-07-24
revised
2016-03-07
accepted
2016-05-06
(unknown)
2016-05-25
Contributors
  • Department of Innovative Biomaterials and Nanotechnologies, Institute of Natural Fibres and Medicinal Plants, Poznań, Poland
author
  • Department of Biotechnology and Food Microbiology, University of Life Sciences, Poland, Poznań, Poland
  • Department of Innovative Biomaterials and Nanotechnologies, Institute of Natural Fibres and Medicinal Plants, Poznań, Poland
  • Department of Biotechnology and Food Microbiology, University of Life Sciences, Poland, Poznań, Poland
  • Department of Biotechnology and Food Microbiology, University of Life Sciences, Poland, Poznań, Poland
References
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  • Giaouris E, Chapot-Chartier MP, Briandet R (2009) Surface physicochemical analysis of natural Lactococcus lactis strains reveals the existence of hydrophobic and low charged strains with altered adhesive properties. Int J Food Microbiol 131: 2-9. doi: 10.1016/j.ijfoodmicro.2008.09.006.
  • Kirjavainen PV, Ouwehand AC, Isolauri E, Salminen SJ (1998) The ability of probiotic bacteria to bind to human intestinal mucus. FEMS Microbiol Lett 167: 185-189. doi: 10.1111/j.1574-6968.1998.tb13226.x 185-189.
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  • Ouwehand AC, Kirjavainen PV, Grönlund MM, Isolauri E, Salminen SJ (1999a) Adhesion of probiotic micro-organisms to intestinal mucus. Int Dairy J 9: 623-630. doi: 10.1046/j.1472-765x.2000.00773.x.
  • Ouwehand AC, Isolauri E, Kirjavainen PV, Salminen SJ (1999b) Adhesion of four Bifidobacterium strains to human intestinal mucus for subjects in different age groups. FEMS Microbiol Lett 172: 61-64. doi: 10.1111/j.1574-6968.1999.tb13450.x.
  • Ouwehand AC, Tuomola EM, Tölkko S, Salminen S (2001) Assessment of adhesion properties of novel probiotic strains to human intestinal mucus. Int J Food Microbiol 64: 119-126. doi: 10.1016/S0168-1605(00)00440-2.
  • Pan WH, Li PL, Liu Z (2006) The correlation between surface hydrophobicity and adherence o Bifidobacterium strains from centenarians faeces. Anaerobe 12: 148-152.
  • Rinkinen M, Westermarck E, Salminen S, Ouwehand AC (2003) Absence of host specificity for in vitro adhesion of probiotic lactic acid bacteria to intestinal mucus. Vet Microbiol 97: 55-61. doi: 10.1016/S0378-1135(03)00183-4.
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.bwnjournal-article-abpv63p311kz
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