Effect of different wavelengths of light on laccase, cellobiose dehydrogenase, and proteases produced by Cerrena unicolor, Pycnoporus sanguineus and Phlebia lindtneri

• Authors: Grzegorz Janusz , Justyna Sulej , Magdalena Jaszek , Monika Osińska-Jaroszuk
• Languages of publication: EN

Abstracts

EN

Three species of white rot fungi: Cerrena unicolor, Phlebia lindtneri and Pycnoporus sanguineus were cultured in two different media under five different lighting conditions: dark, white, red, blue, and green light. Laccase, cellobiose dehydrogenase, and protease activities were examined in the samples. Blue light efficiently boosted laccase synthesis in C. unicolor and P. sanguineus, whereas the highest activities (20 654 nkat/l) of P. lindtneri laccase were observed when this fungus was maintained in green light. On the contrary, the green light allowed obtaining the highest activities of cellobiose dehydrogenase of C. unicolor and P. lindtneri, while CDH of P. sanguineus seems to be dependent on white light. It is clearly visible that differences in protease activities are noticeable not only between the lights variants but also among the media used. However, high proteases activities are correlated with light variants inducing laccase in Lindeberg and Holm medium. Contrary to the cellulose-based medium, where they are weak in light variants that lead to high CDH activities.

Keywords

EN

white rot fungi; submerged cultures; visible light wavelenghts

• Publisher: Polish Biochemical Society
• Journal: Acta Biochimica Polonica
• Year: 2016
• Volume: 63
• Issue: 2
• Pages: 223-228

Dates

published

2016

received

2016-01-07

revised

2016-01-08

accepted

2016-01-11

(unknown)

2016-02-17

Contributors

author

Grzegorz Janusz

• Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland

author

Justyna Sulej

• Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland

author

Magdalena Jaszek

• Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland

author

Monika Osińska-Jaroszuk

• Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland

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Identifiers

DOI

10.18388/abp.2015_1235