Impact of a microbial-mineral biopreparation on microbial community and deodorization of manures

• Authors: Katarzyna Matusiak , Sebastian Borowski , Sebastian Opaliński , Tadeusz Bakuła , Roman Kołacz , Beata Gutarowska
• Languages of publication: EN

Abstracts

EN

The aim of this study was to determine the number of bacteria in poultry, cattle and swine manure in order to perform hygienization and deodorization using a microbial-mineral biopreparation. The highest number of bacteria was recorded in laying hens manure (5.1×1010 cfu/g). It was noted that bacteria: coliforms, E. coli, Clostridium, Enterococcus number was reduced (1-2 log) after the biopreparation application. The investigated odorous compound concentrations were reduced with 34-78% efficiency, depending on the type of manure and odorant. All odorous compounds were efficiently reduced only in the case of laying hen manure.

Keywords

EN

microbial contamination; manure; hygienization; deodorization

• Publisher: Polish Biochemical Society
• Journal: Acta Biochimica Polonica
• Year: 2015
• Volume: 62
• Issue: 4
• Pages: 791-798

Dates

published

2015

received

2015-07-30

revised

2015-09-21

accepted

2015-09-22

(unknown)

2015-12-08

Contributors

author

Katarzyna Matusiak

• Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Łódź, Poland

author

Sebastian Borowski

• Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Łódź, Poland

author

Sebastian Opaliński

• Wroclaw University of Environmental and Life Sciences, Department of Environment, Hygiene and Animal Welfare, Wrocław, Poland

author

Tadeusz Bakuła

• University of Warmia and Mazury in Olsztyn, Department of Veterinary Prevention and Fodder Hygiene, Olsztyn, Poland

author

Roman Kołacz

• Wroclaw University of Environmental and Life Sciences, Department of Environment, Hygiene and Animal Welfare, Wrocław, Poland

author

Beata Gutarowska

• Lodz University of Technology, Institute of Fermentation Technology and Microbiology, Łódź, Poland

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Identifiers

DOI

10.18388/abp.2015_1135