The effect of application of micromycetes on plant growth, as well as soybean and barley yields

• Authors: Lyudmila Ignatova , Yelena Brazhnikova , Ramza Berzhanova , Togzhan Mukasheva
• Languages of publication: EN

Abstracts

EN

The possibility of application of micromycetes (strains Penicillium bilaiae Pb14, Aureobasidium pullulans YA05 and Rhodotorula mucilaginosa YR07) to increase yields of soybean (Glycine max cv Almaty) and barley (Hordeum vulgare cv Arna) was estimated. It was shown that the most positive effect on germination energy and seed germination after seed treatment with liquid culture, supernatant and filtrate, is achieved at 1:5 dilution. In studying the influence of cell-associated and extracellular biologically active compounds of micromycetes (liquid culture and supernatant) on biometric parameters of seedlings, the maximum stimulating effect was observed in the variants with liquid culture. These strains of micromycetes were used as a bases for various compositions of preparations - application of each strain separately and application of micromycetes mixes. In microfield experiments, the increase of soybean yield ranged from 4.5 to 9.4 quintal/ha, barley - from 2.9 to 5.9 quintal/ha. A significant increase in various parameters of structure of the yield was shown in all experimental variants when compared to the control. It was found that an increase in soybean and barley yields and yield components was higher in the variant with a mix of micromycetes when compared to the separate application of each strain. The most efficient mixture was based on the mix of fungal strains (culture filtrate of P. bilaiae Pb14 diluted 1:5 + liquid cultures of A. pullulans YA05 and Rh. mucilaginosa YR07 in a 1:5 dilution).

Keywords

EN

bio-preparations; micromycetes; yield; yield components; soybean (Glycine max cv Almaty); barley (Hordeum vulgare cv Arna)

• Publisher: Polish Biochemical Society
• Journal: Acta Biochimica Polonica
• Year: 2015
• Volume: 62
• Issue: 4
• Pages: 669-675

Dates

published

2015

received

2015-07-06

revised

2015-09-22

accepted

2015-10-02

(unknown)

2015-11-04

Contributors

author

Lyudmila Ignatova

• Faculty of Biology and Biotechnology, al-Farabi Kazakh National University, Almaty, Kazakhstan

author

Yelena Brazhnikova

• Research Institute of Biology and Biotechnology Problems, Almaty, Kazakhstan

author

Ramza Berzhanova

• Faculty of Biology and Biotechnology, al-Farabi Kazakh National University, Almaty, Kazakhstan

author

Togzhan Mukasheva

• Faculty of Biology and Biotechnology, al-Farabi Kazakh National University, Almaty, Kazakhstan

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Identifiers

DOI

10.18388/abp.2015_1100