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2007 | 54 | 4 | 733-740

Article title

Distribution of triterpene acids and their derivatives in organs of cowberry (Vaccinium vitis-idaea L.) plant

Content

Title variants

Languages of publication

EN

Abstracts

EN
Wild berries of the genus Vaccinium have become increasingly popular in human health promotion due to their nutritional and medicinal properties. Some striking divergence of opinion about the content of triterpenoids in these plants still exists, meanwhile, this very large class of natural isoprenoids exhibits a wide range of biological activities and hence is of growing research interest. An investigation of triterpenoidal constituents from the cowberry (Vaccinium vitis-idaea L.) plant led to the isolation of two isomeric acids: oleanolic and ursolic and the occurrence of their derivatives in this plant was demonstrated for the first time. Free triterpene acids as well as small amounts of their bound forms (presumable glycosides and glycoside esters) occur in fruits and the vegetative part of the plant, however, in various amounts and different ratios. The total content of both acids was the highest in organs regarded as traditional herbal resources, namely fruits and leaves (1 and 0.6% of dry mass, respectively), whereas it was markedly lower in stems and rhizomes. However, the rhizomes were in turn the plant organ containing relatively the highest amount of the bound forms of both acids (0.01% of dry mass). Ursolic acid was dominant in the whole plant, but the ratio of oleanolic to ursolic acid was significantly different in individual organs, decreasing from the upper (fruits 1:2.4, leaves 1:2) to the lower (stems 1:3.5, rhizomes 1:5.2) parts of the plant. This pattern of distribution of triterpenoids in the plant may have an important physiological and ecological meaning.

Year

Volume

54

Issue

4

Pages

733-740

Physical description

Dates

published
2007
received
2007-07-25
revised
2007-10-02
accepted
2007-10-26
(unknown)
2007-10-31

Contributors

author
  • Department of Plant Biochemistry, Institute of Biochemistry, Warsaw University, Warszawa, Poland
  • Department of Plant Biochemistry, Institute of Biochemistry, Warsaw University, Warszawa, Poland

References

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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.bwnjournal-article-abpv54p733kz
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