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2005 | 52 | 3 | 665-671
Article title

Probiotics, prebiotics and antioxidants as functional foods

Content
Title variants
Languages of publication
EN
Abstracts
EN
The term "functional foods" comprises some bacterial strains and products of plant and animal origin containing physiologically active compounds beneficial for human health and reducing the risk of chronic diseases. Among the best known functional compounds probiotics, prebiotics and natural antioxidants should be given as examples. These substances can be obtained by biotechnological methods and by extraction from plant or animal tissues.
Publisher

Year
Volume
52
Issue
3
Pages
665-671
Physical description
Dates
published
2005
received
2005-03-15
revised
2005-07-12
accepted
2005-07-22
(unknown)
2005-08-05
Contributors
  • Department of Biotechnology and Food Microbiology, August Cieszkowski Agricultural University of Poznan, Poznań, Poland
author
  • Department of Biotechnology and Food Microbiology, August Cieszkowski Agricultural University of Poznan, Poznań, Poland
author
  • Department of Biotechnology and Food Microbiology, August Cieszkowski Agricultural University of Poznan, Poznań, Poland
References
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Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.bwnjournal-article-abpv52i3p665kz
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