Preparation and characteristics of trypsin inhibitors from the seeds of squash (Cucurbita maxima) and zucchini (Cucurbita pepo, vcir. Giromontia) - Acta Biochimica Polonica - Volume 30, Issue 2 (1983) - PSJD - Yadda

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Journal

Acta Biochimica Polonica

1983 | 30 | 2 | 127-138

Article title

Preparation and characteristics of trypsin inhibitors from the seeds of squash (Cucurbita maxima) and zucchini (Cucurbita pepo, vcir. Giromontia)

Authors

Jacek Leluk , Jacek Otlewski , Maciej Wieczorek , Antoni Polanowski , Tadeusz Wilusz

Content

Full texts:

http://www.actabp.pl/pdf/2_1983/127.pdf [remote]

Title variants

Languages of publication

EN

Abstracts

Keywords

Publisher

Polish Biochemical Society

Journal

Acta Biochimica Polonica

Year

1983

Volume

30

Issue

2

Pages

127-138

Physical description

Dates

published

1983

Contributors

author

Jacek Leluk

author

Jacek Otlewski

author

Maciej Wieczorek

author

Antoni Polanowski

author

Tadeusz Wilusz

References

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.bwnjournal-article-abpv30i2p127kz

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