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Number of results
2012 | 33 | 1 | 95-102
Article title

Morphology and microencapsulation efficiency of foamed spray-dried sunflower oil

Content
Title variants
Languages of publication
EN
Abstracts
EN
An analysis of the effect of feed foaming on the efficiency of sunflower oil encapsulation on selected product properties is presented in the paper. Experiments were carried out in a pilot-plant concurrent spray dryer using the gas-admixing technique. The analysis of the product properties showed that the application of foaming makes it possible to control final product properties, e.g. apparent density, bulk density, distribution of particle diameters, etc. at a high efficiency of sunflower oil encapsulation.
Publisher

Year
Volume
33
Issue
1
Pages
95-102
Physical description
Dates
published
1 - 3 - 2012
online
6 - 3 - 2012
Contributors
  • Faculty of Process and Environmental Engineering, Technical University of Lodz, ul. Wólczańska 213, 90-924 Łódź, Poland
  • Faculty of Process and Environmental Engineering, Technical University of Lodz, ul. Wólczańska 213, 90-924 Łódź, Poland
  • Faculty of Process and Environmental Engineering, Technical University of Lodz, ul. Wólczańska 213, 90-924 Łódź, Poland
References
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  • Benita S., 2006. Microencapsulation: methods and industrial applications. Taylor & Francis, Boca Raton, USA.
  • Chen A. Z., Li Y., Foo-Tim C., Tsui-Yan L., Jun-Yan H., Zheng Z. D., Kam-Wah M., 2009. Microencapsulation of puerarin nanoparticles by poly(L-lactide) in a supercritical CO2 process. Acta Biomaterialia, 5, 2913-2919.[WoS]
  • Gibbs B. F., Kermasha S., Alli I., Mulligan C. N., 1999. Encapsulation in the food industry: A review. Int. J. Food Sci. Nutrition, 50, 213-224. DOI: 10.1080/096374899101256.[Crossref]
  • Fuchs M., Turchiuli C., Bohin M., Cuvelier M. E., Ordonnaud C., Peyrat-Maillard M. N., Dumoulin E., 2006. Encapsulation of oil in powder using spray drying and fluidised bed agglomeration. J. Food Eng., 75, 27-35. DOI: 10.1016/j.jfoodeng.2005.03.047.[Crossref]
  • Hanrahan F. P., Tamsma A., Fox K. K., 1962. Production and Properties of Spray Dried Whole Milk, J. Dairy Sci., 45, 27-31.[Crossref]
  • Hanrahan F. P., Webb B. H., 1961. Foam spray drying methods of making readily dispersible non-fat dry milk. Food Eng., 33 8, 36-38.
  • Kumar S. G., 2006. Functional coatings: by polymer microencapsulation. Wiley-VCH, Germany.
  • Mongenot N., Charrier S., Chalier P., 2000. Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates. J. Agric. Food Chem., 48, 861-867. DOI: 10.1021/jf990494n.[Crossref]
  • Schoonman A. G., Mayor M.-L., Dillmann Ch., Bisperink J. U., 2001. The microstructure of foamed maltodextrin/sodium caseinate powders: A comparative study by microscopy and physical techniques. Food Res. Int., 34, 913-929. DOI: 10.1016/S0963-9969(01)00116-8.[Crossref]
  • Zuidan N. J., Nedović V., 2010. Encapsulation technologies for active food ingredients and food processing, Springer-Verlag, Berlin.
  • Zbicinski I., Marciniak E., 2008. Microencapsulation in spray drying - an overview. 16th International Drying Symposium (IDS 2008), A, 9-12. India, Hyderabad.
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.-psjd-doi-10_2478_v10176-012-0009-y
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