Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results
2012 | 67 | 1-2 | 155-161

Article title

The use of chromatographic and spectroscopic (colometric) methods for evaluation of quercetine in dietary supplements of plant origin

Content

Title variants

Languages of publication

EN

Abstracts

EN
Recent years have witnessed a rapid increase in demand for dietary supplements which can be purchased over the counter and without medical consultation. They are widely advertised as panacea for all ailments that afflict the contemporary consumer. Products containing extracts from native and tropical plants as well as herbs have a growing share of the supplement market. TLC is a simple and inexpensive method that can be used in preliminary analyses of product quality. Thin layer chromatography is also an effective technique for isolating biologically active substances from complex pharmaceutical products and supplements. Quantitative analysis shows that quantitative and qualitative inaccuracies and misstatements may occur in the case of dietary supplements.

Keywords

Year

Volume

67

Issue

1-2

Pages

155-161

Physical description

Dates

published
1 - 12 - 2012
online
25 - 01 - 2014

Contributors

  • Department of Chemistry, University of Life Sciences in Lublin, ul. Akademicka 15, 20-950 Lublin, tel. (+48-81) 445 68 46

References

  • [1] A. Ismail, Z. Marjan and C.W. Foong, Food Chem., 87, 581, (2004).
  • [2] T.M. Bray, Nutrition, 16, 578, (2000).[PubMed]
  • [3] D. Grassi, G. Desideri and C. Ferri, Nutritients, 2, 889, (2010).[Crossref]
  • [4] J.B. Harborne, C.A. Williams, Phytochem., 55, 481, (2000).
  • [5] B.H. Havsteen, Pharmacol. Ther., 96(2-3) 67, (2002).[PubMed]
  • [6] P.C. Hollman, M.B. Katan, Food Chem. Toxicol., 37, 937, (1999), [7] H.P. Kim, K.H. Son and H.W. Chang, J. Pharmacol. Sci., 96, 229, (2004), [8] M. Majewska, H. Czeczot, Farm. Pol., 65, 369, (2009).
  • [9] C. Manach, A. Scalbert and C. Morand, Am. J. Clin. Nutr., 79, 727, (2004).
  • [10] S. A. Aherne, N.M. O’Brien, Nutrition, 18, 75, (2002).[PubMed]
  • [11] M. Olszewska, Farm. Pol., 59, 391, (2003).
  • [12] L. H. Yao, Y. M. Jiang and J. Shi, Plant Foods Hum. Nutr., 59, 113, (2004), [13] A. Gurib-Fakim, Mol. Aspect. Med., 27, 1, (2006).
  • [14] E. Miller, K. Malinowska and E. Gałcka, Pol. Merk. Lek., 144, 556, (2008).
  • [15] A. Marston, Phytochem., 68, 2785, (2007).
  • [16] A. Estrada, G. S. Katselis, Comp. immunol. microb., 23, 27, (2000).
  • [17] S. Apers, T. Naessens, J. Chromatogr. A., 1112, 165, (2006).
  • [18] J. L. C. Lamaison, A. Carnet, Pharm. Acta. Helv., 65, 315, (1990).
  • [19] U. Hachuła, B. Zawisz and W. Winkler, Roczniki PZH, 51, 71, (2000).
  • [20] M. Wiergowski, K. Galer-Tatarowicz, Przegld Lekarski, 64, 268, (2007).
  • [21] I. Fecka, W. Cisowski and M. Łuczkiewicz, J. Planar Chromatogr., 14, 405, (2001).
  • [22] M. Glesk, U. Sawicka, J. Planar Chromatogr., 15, 463, (2002).
  • [23] H. D. Smolarz, E. Medyska and G. Matysik, J. Planar Chromatogr., 18, 319, (2005).

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_2478_v10063-012-0007-4
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.