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2012 | 14 | 3 | 105-109
Article title

The chemical cleaning of ceramic membrane used in UF

Content
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Languages of publication
EN
Abstracts
EN
Ultrafiltration (UF) is one of the membrane processes which is mostly used in the dairy industry for the separation and concentration of whey components or fermentation broth. Fouling of UF membranes in the food industry is primarily due to a deposition of microorganisms, proteins, fats and minerals on the membrane surface. Thus, cleaning of the membranes is an essential step of UF separation. The results from investigations of chemical cleaning of a ceramic UF membrane fouled by precipitation of whey components and yeast contained in the fermentation broth are presented. The effect of cleaning procedure on the degree of permeability restoration by the fouled membrane was studied. The results demonstrated that a combination of sodium hydroxide, phosphoric acid and sodium hypochlorite as a disinfectant could be successfully used to achieve an optimum recovery of the membrane properties.
Publisher

Year
Volume
14
Issue
3
Pages
105-109
Physical description
Dates
published
1 - 10 - 2012
received
accepted
online
31 - 10 - 2012
Contributors
  • West Pomeranian University of Technology, Szczecin, Institute of Chemical and Environment Engineering, ul. Pułaskiego 10, 70-322 Szczecin, Poland, maria.tomaszewska@zut.edu.pl
  • West Pomeranian University of Technology, Szczecin, Institute of Chemical and Environment Engineering, ul. Pułaskiego 10, 70-322 Szczecin, Poland
References
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  • 2. Kazemimoghadam, M. & Mohammadi, T. (2007). Chemical cleaning of ultrafi ltration membranes in the milk industry. Desalination. 204, 213-218. DOI: 10.1016/j.desal.2006.04.030.[Crossref][WoS]
  • 3. Guimarães, P.M.R., Teixeira, J.A. & Domingues, L. (2010). Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorization of cheese whey. Biotechnology Advances. 28, 375-384. DOI: 10.1016/j. biotechadv.2010.02.002.[WoS][Crossref]
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  • 6. Kim, K.J., Sun, P., Chen, V., Wiley, D.E. & Fane, A.G. (1993). The cleaning of ultrafi ltration membrane fouled by protein. Journal of Membrane Science. 80, 241-249.
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  • 8. Moro, M., Yamaday, Y., Izumi, S. & Soeda, J. (1997). Chemical cleaning of membrane cartridges. JP. 0952,026.
  • 9. Daufin, G., Merin, U. & Labbe, J.P. (1991). Cleaning of inorganic membranes after whey and milk ultrafi ltration. Biotechnol. Bioeng. 38, (1), 82-89.
  • 10. Bohner, H.F. & Bardley, R.L. (1992). Effective cleaning of polysulphone ultrafi ltration system. J. Dairy Sci. 75, 3, 718-724. DOI:10.3168/jds.S0022-0302(92)77808-4.[Crossref]
  • 11. Xing, C.H., Wen, X.H., Qian, Y., Wu, W.Z. & Klose, P.S. (2003). Fouling and Cleaning in an Ultrafi ltration Membrane Bioreactor for Municipal Wastewater Treatment. SeparationScience and Technology 38, 8, 1773-1789. DOI: 10.1081/SS-120019408.[Crossref]
  • 12. Kuberkar, V.T. & Davis, R.H. (2001). Microfi ltration of protein-cell mixtures with crossfl ushing or backfl ushing. Journal of Membrane Science. 183, 1-14. DOI: 10.1016/S0376- 7388(00)00577-9.[Crossref]
  • 13. Tomaszewska, M. & Białończyk, L. (2012). The separation of fermentation broth by ultrafi ltration using ceramic membrane. Membrany i Procesy Membranowe w OchronieŚrodowiska. Monografi e Komitetu Inżynierii Środowiska PAN. (vol. 96, 73-80 (in Polish)).
  • 14. Tomaszewska, M. & Białończyk, L. Infl uence of proteins content in the feed on the course of membrane distillation. (sent to Desalination and Water Treatment).
  • 15. The norm PN-ISO-7393-3: 1994.
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  • 17. Madaeni, S.S. & Shahram Sharifnia (2000). Chemical Cleaning of Ultrafi ltration Membranes Fouled by Whey. IranianPolymer Journal. 9, 3, 143-151. DOI: 1026-1265/2000.
  • 18. Tomaszewska, M. & Białończyk, L. (2011). The separation and concentration of whey using UF/MD process, International Workshop on Membrane Distillation and Related Technologies, Toruń, Poland.
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.-psjd-doi-10_2478_v10026-012-0092-3
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