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Journal
2012 | 7 | 5 | 665-671
Article title

Nutrition of overweight and obese students

Content
Title variants
Languages of publication
EN
Abstracts
EN
Publisher

Journal
Year
Volume
7
Issue
5
Pages
665-671
Physical description
Dates
published
1 - 10 - 2012
online
28 - 7 - 2012
Contributors
  • Department of Hygiene and Dietetics, Jagiellonian University, Medical College, 7 Kopernika Street, 31-034, Krakow, Poland, mykolarz@cyf-kr.edu.pl
author
  • Department of Epidemiology, Jagiellonian University, Medical College, 7 Kopernika Street, 31-034, Krakow, Poland
  • Department of Sport Medicine and Rehabilitation Yanka Kupala State University of Grodno, Belarus 22 E. Ozheshko str, Grodno, 230023, Belarus
  • Department of Physiotherapy, The Institute of Cosmetology and Health Care, Krakowska 9 str, Bialystok, Poland
  • Department of Hygiene, Krasnoyarsk State Medical University, 1 Partizana Zheleznyak str, Krasnoyarsk, Russia
  • Department of Philosophy and Social Sciences, Lithuanian University of Health Sciences, 9 A. Mickevičiaus str., 44307, Kaunas, Lithuania
References
  • [1] World Health Organization. Obesity and overweight. Fact Sheet. Published September 2006, 311 http://www.who.int/mediacentre/factsheets/fs311/en
  • [2] James WP.: The epidemiology of obesity: the size of the problem, J. Intern. Med., 2008, 263, 336–352 http://dx.doi.org/10.1111/j.1365-2796.2008.01922.x[Crossref][WoS]
  • [3] Wang Y., Beydoun MA.: The obesity epidemic in the United States - gender, age, socioeconomic, racial/ethnic, and geographic characteristics: a systematic review and meta-regression analysis, Epidemiol. Rev., 2007, 29, 6–28 http://dx.doi.org/10.1093/epirev/mxm007[WoS][Crossref]
  • [4] Jarosz M., Rychlik E.: Overweight and obesity among adults in Poland, 1983–2005, Adv. Med. Sci., 2008, 53, 158–166 http://dx.doi.org/10.2478/v10039-008-0048-2[Crossref]
  • [5] Li Y., Schouten EG., Hu X., Cui Z., Luan D., Ma G.: Obesity prevalence and time trend among youngsters in China, 1982–2002, Asia Pac. J. Clin. Nutr., 2008,17, 131–137
  • [6] European Commission. EUROSTAT database. http://epp.eurostat.ec.europa.eu/portal/page/portal/health/public_health/data_public_health/database
  • [7] Mikolajczyk RT., Maxwell AE., Ansari WE., Stock C., Petkeviciene J., Guillen-Grima F. Relationship between perceived body weight and body mass index based on self-reported height and weight among university students: a cross-sectional study in seven European countries, BMC Public Health, 2010, 10, 40–51 http://dx.doi.org/10.1186/1471-2458-10-40[Crossref]
  • [8] Heidemann C., Schulze MB., Franco OH., van Dam RM.: Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women, Circulation, 2008, 118, 230–237 http://dx.doi.org/10.1161/CIRCULATIONAHA.108.771881[Crossref]
  • [9] Hu FB:. Diet and lifestyle influences on risk of coronary heart disease, Curr. Atheroscler. Rep., 2009, 11, 257–263 http://dx.doi.org/10.1007/s11883-009-0040-8[Crossref]
  • [10] Raman RP.: Obesity and health risk, J. Am. Coll. Nutr., 2002, 21,134S–139S [Crossref]
  • [11] Conroy MB., Delichatsios HK., Hafler JP., Rigotti NA.: Impact of a preventive medicine and nutrition curriculum for medical students, Am. J. Prev. Med., 2004, 27, 77–80 http://dx.doi.org/10.1016/j.amepre.2004.03.009[Crossref]
  • [12] Bion FM., Changas MH., Muniz Gde S., de Sousa LG.: Nutritional status, anthropometrical measurement, socio-economic status and physical activity in Brazilian university students, Nutr. Hosp., 2008, 23, 234–241
  • [13] Spanos D., Hankey C. R.: The habitual meal and snacking patterns of university students in two countries and their use of vending machines, J. Hum. Nutr. Diet., 2010, 23, 102–127 http://dx.doi.org/10.1111/j.1365-277X.2009.01005.x[WoS][Crossref]
  • [14] Khattak M.M.A.K., Khan MN.: Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite, Asian. J. Clin. Nutr., 2009, 1, 97–101 http://dx.doi.org/10.3923/ajcn.2009.97.101[Crossref]
  • [15] Kolarzyk E., Dyras M., Łyszczarz J., Ostrowska L., Klawe J., Pikuła A.: Disordered eating attitudes in Polish medical students, Pol. J. Environ. Stud., 2004, 13,Supl I, 232–237
  • [16] Kolarzyk E, Shpakou A., Kleszczewska E., Klimackaya L., Laskiene S.: Nutritional status and food choices among first year medical students, C.E.J.Med., 2012,7, 396–408, DOI: 10.2478/s11536-011-0167-1 http://dx.doi.org/10.2478/s11536-011-0167-1[Crossref]
  • [17] Frisancho AR.: New norms of upper limb fat and muscle areas for assessment of nutritional status, Am. J. Clin. Nutr., 1981, 34, 2540–2545
  • [18] Szponar L., Wolnicka K., Rychlik E.: Album of photographs of food products and dishes. Warsaw, Nutritional Food and Nutrition Institute. 2000 (in Polish)
  • [19] Adams MK., Lindell KC., Kohlmeier M., Zeisel SH.: Status of nutrition education in medical schools, A.J.C.M., 2006, 83, S941–44
  • [20] Mihalynuk TV., Coombs JB., Rosenfeld ME., Scott CS., Knopp RH.: Survey correlations: proficiency and adequacy of nutrition training of medical students, J. Am. Coll. Nutr., 2008, 27, 59–64 [WoS][Crossref]
  • [21] Hoffman DJ., Policastro P., Quick V., Lee S.K.: Changes in body weight and fat mass of men and women in the first year of college: a study of the ‘freshman 15’, J. Am. Coll. Health, 2006, 55, 41–45 http://dx.doi.org/10.3200/JACH.55.1.41-46[Crossref]
  • [22] Sajwani RA., Shoukat S., Raza R.: Knowledge and practice of healthy lifestyle and dietary habits in medical and non-medical students of Karachi, Pakistan, J. Pak. Med. Assoc., 2009, 59, 650–655
  • [23] Rashidi A., Mohammadpour-Ahranjani B. <Karandish M., Vafa M., Haifaraji M.: Obese and female adolescents skip breakfast more than their non-obese and male peers, C.E.J.Med., 2007, 2, 481–487, DOI: 10.2478/s11536-007-0043-1 http://dx.doi.org/10.2478/s11536-007-0043-1[Crossref][WoS]
  • [24] Arroyo I M., Rocandio P AM., Ansotegui A L.: Diet quality, overweight and obesity in universities students, Nutr. Hosp. 2006, 21, 673–679
  • [25] Bertsias G., Mammas I., Linardakis M.: Overweight and obesity in relation to cardiovascular disease risk factors among medical students in Crete, Greece, BMC Public Health, 2003, 3,3, Epub 2003 Jan 8 [Crossref]
  • [26] Satalic Z., Baric IC., Keser I.: Diet quality in Croatian university students: energy, macronutrient and micronutrient intakes according to gender, Int. J. Food Sci. Nutr., 2007, 58, 398–410 http://dx.doi.org/10.1080/09637480701252393[WoS][Crossref]
  • [27] Klosiewicz-Latoszek L.: Dietary guidelines in prevention of chronic diseases, Probl. Hig. Epidemiol., 2009, 90, 447–450 (in Polish - abstract in English)
  • [28] Sochacka-Tatara E., Pac A., Majewska R.: Assessment of nutritional status based on self-report via internet, Probl. Hig. Epidemiol., 2010, 91, 77–82 (in Polish - abstract in English)
  • [29] Robroek SJ., Brouwer W., Lindeboom D., Oenema A., Burdorf A.: Demographic, behavioral, and psychosocial correlates of using the website component of a worksite physical activity and healthy nutrition promotion program: a longitudinal study, J. Med. Internet. Res., 2010, 30,12, e44 http://dx.doi.org/10.2196/jmir.1402[WoS][Crossref]
  • [30] Poddar KH., Hosig KW., Anderson ES., Nickols-Richardson SM., Duncan SE.: Web-based nutrition education intervention improves self-efficacy and self-regulation related to increased dairy intake in college students, J. Am. Diet. Assoc., 2010, 110, 1723–1727 http://dx.doi.org/10.1016/j.jada.2010.08.008[WoS][Crossref]
  • [31] Pac A., Sochacka-Tatara E., Majewska R.: Assessment of nutrition in Polish population by web-based Nutri-Day application, Probl. Hig. Epidemiol., 2010, 91, 419–424 (in Polish - abstract in English)
  • [32] Gerrits JH., O’Hara RE., Piko BF.: Self-control, diet concerns and eater prototypes influence fatty food consumption of adolescents in three countries, Health. Educ. Res., 2010, 25, 1031–1041 http://dx.doi.org/10.1093/her/cyq055[Crossref]
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.-psjd-doi-10_2478_s11536-012-0028-6
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