Nutritional status and food choices among first year medical students

• Authors: Emilia Kolarzyk , Andrei Shpakou , Ewa Kleszczewska , Ludmila Klimackaya , Skaiste Laskiene
• Languages of publication: EN

Abstracts

EN

Keywords

EN

BMI; Food products; Consumption frequency; Skinfolds; University students

• Publisher: De Gruyter Open
• Journal: Open Medicine
• Year: 2012
• Volume: 7
• Issue: 3
• Pages: 396-408

Dates

published

1 - 6 - 2012

online

29 - 3 - 2012

Contributors

author

Emilia Kolarzyk

• Department of Hygiene and Dietetics, Jagiellonian University, Medical College, 7 Kopernika Street, 31-034, Krakow, Poland

author

Andrei Shpakou

• Department of Sport Medicine and Rehabilitation Yanka Kupala, State University of Grodno, Belarus 22 E. Ozheshko str, Grodno, 230023, Belarus

author

Ewa Kleszczewska

• Department of Physiotherapy, The Institute of Cosmetology and Health Care, Krakowska 9 str, Bialystok, Poland

author

Ludmila Klimackaya

• Department of Hygiene, Krasnoyarsk State Medical University, 1 Partizana Zheleznyak str., Krasnoyarsk, Russia

author

Skaiste Laskiene

• Department of Philosophy and Social Sciences, Lithuanian University of Health Sciences, 9 A. Mickevičiaus str., 44307, Kaunas, Lithuania

References

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• [20] Petersom J., Kaarma H., Koskel S: Using a height-weight classification for analysis of food energy and main nutrient contents in 24h menus of 17-23 year -old Estonian female students, Anthropol. Anzeiger, 2007, 65, 51–59
• [21] Yahia N., Achkar A., Abdallah A., Rizk S.: Eating habits and obesity among Lebanese university students, Nutr. J., 2008, 7, 32 http://dx.doi.org/10.1186/1475-2891-7-32[Crossref]
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Identifiers

DOI

10.2478/s11536-011-0167-1