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Journal
2012 | 7 | 3 | 396-408
Article title

Nutritional status and food choices among first year medical students

Content
Title variants
Languages of publication
EN
Abstracts
EN
Publisher

Journal
Year
Volume
7
Issue
3
Pages
396-408
Physical description
Dates
published
1 - 6 - 2012
online
29 - 3 - 2012
Contributors
  • Department of Hygiene and Dietetics, Jagiellonian University, Medical College, 7 Kopernika Street, 31-034, Krakow, Poland, mykolarz@cyf-kr.edu.pl
  • Department of Sport Medicine and Rehabilitation Yanka Kupala, State University of Grodno, Belarus 22 E. Ozheshko str, Grodno, 230023, Belarus
  • Department of Physiotherapy, The Institute of Cosmetology and Health Care, Krakowska 9 str, Bialystok, Poland
  • Department of Hygiene, Krasnoyarsk State Medical University, 1 Partizana Zheleznyak str., Krasnoyarsk, Russia
  • Department of Philosophy and Social Sciences, Lithuanian University of Health Sciences, 9 A. Mickevičiaus str., 44307, Kaunas, Lithuania
References
  • [1] Walters S., Suhrcke M.: Socioeconomic inequalities in health and health care access in central and eastern Europe and the CIS: a review of recent literature. Copenhagen, WHO Regional Office for Europe. Working paper 2005/1
  • [2] Kirschner H., Kosińska I., Nawojek L.: Changes in nutritional behaviour in Poland in the nineties of XX century, Public Health, 2002, 112, 313–319 (in Polish, abstract in English)
  • [3] Kolarzyk E., Dyras M., Łyszczarz J., Ostrowska L., Klawe J., Pikuła A.: Disordered eating attitudes in Polish medical students, Pol. J. Environ. Stud., 2004, 13,Supl I, 232–237
  • [4] Szostak-Węgierek D.: Metabolic syndrome in children and adolescents as a challenge for public health, Probl. Hig. Epidemiol., 2008, 89, 21–29. (in Polish, abstract in English)
  • [5] Kłosiewicz-Latoszek L., Szostak WB., Podolec P.: Polish Forum for Prevention. Guidelines on diet, Kardiol. Pol., 2008, 66, 812–814. (in Polish, abstract in English)
  • [6] Zahorska-Markiewicz B., Podolec P., Kopeć G.: Polish Forum for Prevention. Guidelines on overweight and obesity, Kardiol. Pol., 2008, 66, 594–596. (in Polish, abstract in English)
  • [7] Ostrowska-Nawarycz L., Nawarycz T.: Prevalence of excessive body weight and high blood pressure in children and adolescents in the city of Łódź, Kardiol. Pol., 2007, 65, 1079–1087. (in Polish, abstract in English)
  • [8] Dedov II., Mel’nichenko GA., Butrova SA.: Obesity in adolescents. Results of Russian epidemiological trial, Ter. Arkh., 2007, 79, 28–32
  • [9] Lawiński Ch.: The problems of real nutrition of people in Belarus. University Press, Minsk, 2000, pp 29–33
  • [10] Belova NI, Burtsev SP, Vorobtsova EA, Martynenko AV: Attitude of students to health and healthy life-style, Probl Sotsialnoi Gig Zdravookhranenniiai Istor Med 1: 14–15, 2006
  • [11] Kolarzyk E., Dyras M., Łyszczarz J., Kwiatkowski J.: The Eating Disorder Inventory depending on BMI values among students and pupils, Pol. J. Environ. Stud., 2004, 13,Supl II, 238–241
  • [12] Proskuriakova LA.: Hygienic assessment of students’ nutrition and health. Gig. Sanit., 2008, 3, 49–52
  • [13] Frisancho AR.: New norms of upper limb fat and muscle areas for assessment of nutritional status Am. J. Clin. Nutr., 1981, 34, 2540–2545
  • [14] US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for American, 2006. 6th. Ed. Washington, DC US Government Printing Office. January 2005
  • [15] Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. Washington DC. US Department of Agriculture, Agricultural Research Service, June 2010
  • [16] Spahn JM., Lyon JMG., Altman JM., Blum-Kermelor DM., Essery EV., Fungwe TV., et al.: The systematic review methodology used to support the 2010 Dietary Guidelines Advisory Committee. J. Am. Diet. Assoc., 2011, 111, 520–523 http://dx.doi.org/10.1016/j.jada.2011.01.005[Crossref][WoS]
  • [17] World Health Organisation European Region: Food based dietary guidelines in WHO European Region. Copenhagen: WHO, Europe, 2003
  • [18] Sedik D., Wiesmann D.: Globalization and food and nutrition security in the Russian Federation, Ukraine and Belarus. ESA Working Paper, No 03-04, May, 2003
  • [19] Lissau I., Overpeck MD., Ruan WJ., Due P., Holstein BE., Hediger ML.: Body mass index and overweight in adolescents in 13 European countries, Israel, and the United States, Arch. Pediatr. Adolesc. Med., 2004, 158, 27–33 http://dx.doi.org/10.1001/archpedi.158.1.27[Crossref]
  • [20] Petersom J., Kaarma H., Koskel S: Using a height-weight classification for analysis of food energy and main nutrient contents in 24h menus of 17-23 year -old Estonian female students, Anthropol. Anzeiger, 2007, 65, 51–59
  • [21] Yahia N., Achkar A., Abdallah A., Rizk S.: Eating habits and obesity among Lebanese university students, Nutr. J., 2008, 7, 32 http://dx.doi.org/10.1186/1475-2891-7-32[Crossref]
  • [22] Gawron-Skarbek A., Nowacka E., Łaszek M., Szatko F.: Negative behavior patterns of students. Part II. Physical activity and eating habits. Probl. Hig. Epidemiol., 2011, 92, 466–473 (in Polish, abstract in English)
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.-psjd-doi-10_2478_s11536-011-0167-1
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