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2012 | 7 | 3 | 396-408
Article title

Nutritional status and food choices among first year medical students

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1 - 6 - 2012
29 - 3 - 2012
  • Department of Hygiene and Dietetics, Jagiellonian University, Medical College, 7 Kopernika Street, 31-034, Krakow, Poland,
  • Department of Sport Medicine and Rehabilitation Yanka Kupala, State University of Grodno, Belarus 22 E. Ozheshko str, Grodno, 230023, Belarus
  • Department of Physiotherapy, The Institute of Cosmetology and Health Care, Krakowska 9 str, Bialystok, Poland
  • Department of Hygiene, Krasnoyarsk State Medical University, 1 Partizana Zheleznyak str., Krasnoyarsk, Russia
  • Department of Philosophy and Social Sciences, Lithuanian University of Health Sciences, 9 A. Mickevičiaus str., 44307, Kaunas, Lithuania
  • [1] Walters S., Suhrcke M.: Socioeconomic inequalities in health and health care access in central and eastern Europe and the CIS: a review of recent literature. Copenhagen, WHO Regional Office for Europe. Working paper 2005/1
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  • [3] Kolarzyk E., Dyras M., Łyszczarz J., Ostrowska L., Klawe J., Pikuła A.: Disordered eating attitudes in Polish medical students, Pol. J. Environ. Stud., 2004, 13,Supl I, 232–237
  • [4] Szostak-Węgierek D.: Metabolic syndrome in children and adolescents as a challenge for public health, Probl. Hig. Epidemiol., 2008, 89, 21–29. (in Polish, abstract in English)
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  • [8] Dedov II., Mel’nichenko GA., Butrova SA.: Obesity in adolescents. Results of Russian epidemiological trial, Ter. Arkh., 2007, 79, 28–32
  • [9] Lawiński Ch.: The problems of real nutrition of people in Belarus. University Press, Minsk, 2000, pp 29–33
  • [10] Belova NI, Burtsev SP, Vorobtsova EA, Martynenko AV: Attitude of students to health and healthy life-style, Probl Sotsialnoi Gig Zdravookhranenniiai Istor Med 1: 14–15, 2006
  • [11] Kolarzyk E., Dyras M., Łyszczarz J., Kwiatkowski J.: The Eating Disorder Inventory depending on BMI values among students and pupils, Pol. J. Environ. Stud., 2004, 13,Supl II, 238–241
  • [12] Proskuriakova LA.: Hygienic assessment of students’ nutrition and health. Gig. Sanit., 2008, 3, 49–52
  • [13] Frisancho AR.: New norms of upper limb fat and muscle areas for assessment of nutritional status Am. J. Clin. Nutr., 1981, 34, 2540–2545
  • [14] US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for American, 2006. 6th. Ed. Washington, DC US Government Printing Office. January 2005
  • [15] Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. Washington DC. US Department of Agriculture, Agricultural Research Service, June 2010
  • [16] Spahn JM., Lyon JMG., Altman JM., Blum-Kermelor DM., Essery EV., Fungwe TV., et al.: The systematic review methodology used to support the 2010 Dietary Guidelines Advisory Committee. J. Am. Diet. Assoc., 2011, 111, 520–523[Crossref][WoS]
  • [17] World Health Organisation European Region: Food based dietary guidelines in WHO European Region. Copenhagen: WHO, Europe, 2003
  • [18] Sedik D., Wiesmann D.: Globalization and food and nutrition security in the Russian Federation, Ukraine and Belarus. ESA Working Paper, No 03-04, May, 2003
  • [19] Lissau I., Overpeck MD., Ruan WJ., Due P., Holstein BE., Hediger ML.: Body mass index and overweight in adolescents in 13 European countries, Israel, and the United States, Arch. Pediatr. Adolesc. Med., 2004, 158, 27–33[Crossref]
  • [20] Petersom J., Kaarma H., Koskel S: Using a height-weight classification for analysis of food energy and main nutrient contents in 24h menus of 17-23 year -old Estonian female students, Anthropol. Anzeiger, 2007, 65, 51–59
  • [21] Yahia N., Achkar A., Abdallah A., Rizk S.: Eating habits and obesity among Lebanese university students, Nutr. J., 2008, 7, 32[Crossref]
  • [22] Gawron-Skarbek A., Nowacka E., Łaszek M., Szatko F.: Negative behavior patterns of students. Part II. Physical activity and eating habits. Probl. Hig. Epidemiol., 2011, 92, 466–473 (in Polish, abstract in English)
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