Preferences help
enabled [disable] Abstract
Number of results
2012 | 7 | 3 | 310-316
Article title

Coffee consumption and risk of stroke: a meta-analysis of cohort studies

Title variants
Languages of publication
Physical description
1 - 6 - 2012
29 - 3 - 2012
  • [1] Muntner P., Garrett E., Klag MJ., Coresh J., Trends in stroke prevalence between 1973 and 1991 in the US population 25 to 74 years of age, Stroke., 2002, 33, 1209–1213[Crossref]
  • [2] Mandel HG., Update on caffeine consumption, disposition and action, Food Chem Toxicol., 2002, 40, 1231–1234[Crossref]
  • [3] Yukawa GS., Mune M., Otani H., Tone Y., Liang XM., Iwahashi H., et al., Effects of coffee consumption on oxidative susceptibility of low-density lipoproteins and serum lipid levels in humans, Biochemistry (Mosc)., 2004, 69, 70–74[Crossref]
  • [4] Lopez-Garcia E., van Dam RM., Qi L., Hu FB., Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women, Am J Clin Nutr., 2006, 84, 888–893
  • [5] van Dam RM., Hu FB., Coffee consumption and risk of type 2 diabetes: a systematic review, JAMA., 2005, 294, 97–104[Crossref]
  • [6] Sofi F., Conti AA., Gori AM., Eliana Luisi ML., Casini A., Abbate R., et al., Coffee consumption and risk of coronary heart disease: a meta-analysis, Nutr Metab Cardiovasc Dis., 2007, 17, 209–223[Crossref]
  • [7] Wu JN., Ho SC., Zhou C., Ling WH., Chen WQ., Wang CL., et al., Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies, Int J Cardiol., 2009, 137, 216–225[Crossref]
  • [8] Stang A., Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses, Eur J Epidemiol., 2010, 25, 603–605[Crossref]
  • [9] Hakim AA., Ross GW., Curb JD., Rodriguez BL., Burchfiel CM., Sharp DS., et al., Coffee consumption in hypertensive men in older middle-age and the risk of stroke: the Honolulu Heart Program, J Clin Epidemiol., 1998, 51, 487–494[Crossref]
  • [10] Lopez-Garcia E., Rodriguez-Artalejo F., Rexrode KM., Logroscino G., Hu FB., van Dam RM., Coffee consumption and risk of stroke in women, Circulation., 2009, 119, 1116–1123[Crossref]
  • [11] Zhang WL., Lopez-Garcia E., Li TY., Hu FB., van Dam RM., Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes, Diabetologia., 2009, 52, 810–817[Crossref]
  • [12] Grobbee DE., Rimm EB., Giovannucci E., Colditz G., Stampfer M., Willett W., Coffee, caffeine, and cardiovascular disease in men, N Engl J Med., 1990, 323, 1026–1032[Crossref]
  • [13] Larsson SC., Mannisto S., Virtanen MJ., Kontto J., Albanes D., Virtamo J., Coffee and tea consumption and risk of stroke subtypes in male smokers., Stroke., 2008, 39, 1681–1687[Crossref][WoS]
  • [14] Bidel S., Hu G., Qiao Q., Jousilahti P., Antikainen R., Tuomilehto J., Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes, Diabetologia., 2006, 49, 2618–2626[Crossref]
  • [15] Larsson SC., Virtamo J., Wolk A., Coffee consumption and risk of stroke in women, Stroke., 2011, 42, 908–912[Crossref]
  • [16] Mukamal KJ., Hallqvist J., Hammar N., Ljung R., Gemes K., Ahlbom A., et al., Coffee consumption and mortality after acute myocardial infarction: the Stockholm Heart Epidemiology Program, Am Heart J., 2009, 157, 495–501[Crossref]
  • [17] de Koning Gans JM., Uiterwaal CS., van der Schouw YT., Boer JM., Grobbee DE., Verschuren WM., et al., Tea and coffee consumption and cardiovascular morbidity and mortality, Arterioscler Thromb Vasc Biol., 2010, 30, 1665–1671[WoS][Crossref]
  • [18] Leurs LJ., Schouten LJ., Goldbohm RA., van den Brandt PA., Total fluid and specific beverage intake and mortality due to IHD and stroke in the Netherlands Cohort Study, Br J Nutr., 2010, 104, 1212–1221[Crossref]
  • [19] Silletta MG., Marfisi R., Levantesi G., Boccanelli A., Chieffo C., Franzosi M., et al., Coffee consumption and risk of cardiovascular events after acute myocardial infarction: results from the GISSI (Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico) - Prevenzione trial, Circulation., 2007, 116, 2944–2951[WoS][Crossref]
  • [20] Sugiyama K., Kuriyama S., Akhter M., Kakizaki M., Nakaya N., Ohmori-Matsuda K., et al., Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women, J Nutr., 2010, 140, 1007–1013[Crossref]
  • [21] Mineharu Y., Koizumi A., Wada Y., Iso H., Watanabe Y., Date C., et al., Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women, J Epidemiol Community Health., 2011, 65, 230–240[Crossref]
  • [22] Greenberg JA., Dunbar CC., Schnoll R., Kokolis R., Kokolis S., Kassotis J., Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis, Am J Clin Nutr., 2007, 85, 392–398
  • [23] Gomez-Ruiz JA., Leake DS., Ames JM., In vitro antioxidant activity of coffee compounds and their metabolites, J Agric Food Chem., 2007, 55, 6962–6969[Crossref]
  • [24] Arnlov J., Vessby B., Riserus U., Coffee consumption and insulin sensitivity, JAMA., 2004, 291, 1199–1201[Crossref]
Document Type
Publication order reference
YADDA identifier
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.