Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results

Journal

2007 | 2 | 4 | 481-487

Article title

Obese and female adolescents skip breakfast more than their non-obese and male peers

Content

Title variants

Languages of publication

EN

Abstracts

EN
We examined the association between overweight/gender and skipping breakfast among adolescent students in Tehran city using a cross-sectional study and a multistage random sampling method. All educational zones in Tehran city were covered during the educational year of 2000–01. In total, 2321 students aged 11–16 years (1068 male; 1263 female) participated in the study. Weight and height were measured and body mass index (BMI; kg/m2) was calculated. Overweight, pre-obesity and obesity were defined as BMI ≥ 85th, 85th to 95th, and ≥ 95th percentile of age-sex-specific BMI reference values, respectively. Self-reported frequency of breakfast consumption was categorized as usual/always, often, and rarely/never (5–7, 2–4 and 0–1 times/wk, respectively). Student’s t and Chi-square tests were employed to analyze the data. Statistical inferences were made at α = 0.05. In boys and girls, the mean ± standard deviation of BMI was 19.8 ± 4.0 and 20.6 ± 4.1 kg/m2, the 18.8% and 23.1% were overweight, and 7.3% and 8.3% were obese, respectively. There was a significant difference in the frequency of breakfast consumption between obese and normal male students (P < 0.001). Differences between pre-obese and normal, and obese and normal female students were also significant (P < 0.002 and P < 0.001, respectively). A significant difference was found in the frequency of breakfast consumption between male and female adolescents in all three categories (P < 0.001). These results suggest that obese and female adolescents are more likely to skip breakfast than their normal and male peers and are therefore at higher risk for growth deficits and low educational performance. Preventive/educational programs are urgently needed in this age group.

Publisher

Journal

Year

Volume

2

Issue

4

Pages

481-487

Physical description

Dates

published
1 - 12 - 2007
online
1 - 12 - 2007

Contributors

author
  • National Nutrition and Food Technology Research Institute, Sh. Beheshti University of Medical Sciences and Health Services, 61357, Tehran, Iran
  • National Nutrition and Food Technology Research Institute, Sh. Beheshti University of Medical Sciences and Health Services, 61357, Tehran, Iran
  • Faculty of Paramedical Sciences, Ahwaz Jondi-Shapour University of Medical Sciences and Health Services, 19816, Ahwaz, Iran
  • Faculty of Health, Iran University of Medical Sciences and Health Services, 15168, Tehran, Iran
  • National Nutrition and Food Technology Research Institute, Sh. Beheshti University of Medical Sciences and Health Services, 61357, Tehran, Iran
  • Food and Agriculture Research Centre, Institute of Standard and Industrial Research, 31585, Karaj, Iran
author
  • National Nutrition and Food Technology Research Institute, Sh. Beheshti University of Medical Sciences and Health Services, 61357, Tehran, Iran
author
  • Faculty of Health, Guilan University of Medical Sciences and Health Services, 41446, Rasht, Iran
  • Faculty of Nutrition Sciences and Food Technology, Sh. Beheshti University of Medical Sciences and Health Services, 14166, Tehran, Iran
  • Faculty of Nutrition Sciences and Food Technology, Sh. Beheshti University of Medical Sciences and Health Services, 19816, Tehran, Iran

References

  • [1] H. Raynor, D. Maier, K. Dietz and M.A. Kieras: “What is the evidence of a causal relationship between dieting, obesity, and eating disorders in youth?”, J. Am. Diet. Assoc., Vol. 106, (2006), pp. 1359–1360. http://dx.doi.org/10.1016/j.jada.2006.07.030[Crossref]
  • [2] A. Must and R.S. Strauss: “Risks and consequences of childhood and adolescent obesity”, Int’l. J. Obes. Relat. Metab. Disord., Vol. 23, (1999), pp. S2–S11. http://dx.doi.org/10.1038/sj.ijo.0800852[Crossref]
  • [3] J. Jankiewicz-Wika, K. Kolomecki, J. Cywinski, K. Piestrzeniewicz, H. Stepien and J. Komorowski: “The relationship between features of metabolic syndrome and blood adipocytokine concentrations in the morbid obese patients during dynamic weight loss”, Cent Eur. J. Med., Vol. 1, (2006), pp. 136–147. http://dx.doi.org/10.2478/s11536-006-0015-x[Crossref]
  • [4] T.A. Nicklas, L. Myers, C. Reger, B. Beech and G.S. Berenson: “Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: Ethic and gender contrasts”, J. Am. Diet. Assoc., Vol. 98, (1998), pp. 1432–1438. http://dx.doi.org/10.1016/S0002-8223(98)00325-3[Crossref]
  • [5] R.D. Semba and M.W. Bloem: Nutrition and Health in Developing Countries, Humana Press, Totowa, 2001.
  • [6] Standing Committee on Nutrition (SCN)/UN: The 5 th report on the world nutrition situation, The United Nations System, Geneva, 2004.
  • [7] C.G. Berkey, H.R. Rockett, M.W. Gillman, A.E. Field and G.A. Colditz: “Longitudinal study of skipping breakfast and weight change in adolescents”, Int’l. J. Obes. Relat. Metab. Disord., Vol. 27, (2003), pp. 1258–1266. http://dx.doi.org/10.1038/sj.ijo.0802402[Crossref]
  • [8] G.C. Rampersaud, M.A. Pereira, B.L. Girard, J. Adams and J.D. Metzl: “Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents”, J. Am. Diet. Assoc., Vol. 105, (2005), pp. 743–760. http://dx.doi.org/10.1016/j.jada.2005.02.007[Crossref]
  • [9] K.J. Morgan, M.E. Zabik and G.L. Stampley: “Breakfast consumption patterns of US children and adolescents”, Nutr. Res., Vol. 6, (1986), pp. 635–646. http://dx.doi.org/10.1016/S0271-5317(86)80005-7[Crossref]
  • [10] T.M. Videon and C.K. Manning: “Influences on adolescent eating patterns: the importance of family meals”, J. Adoles. Hlth., Vol. 32, (2003), pp. 365–373. http://dx.doi.org/10.1016/S1054-139X(02)00711-5[Crossref]
  • [11] Danone Vitapole: Eating Frequency & Health, From Nutrition & Health Collection, John Libby Eurotext, Surrey, 2004.
  • [12] H. Ghassemi, G. Harrison and K. Mohammad: “An accelerated nutrition transition in Iran”, Public Hlth. Nutr., Vol. 5, (2002), pp. 149–155. http://dx.doi.org/10.1079/PHN2001287[Crossref]
  • [13] A Rashidi, B. Mohammadpour-Ahranjani, M.R. Vafa and M. Karandish: “Prevalence of obesity in Iran”, Obes. Rev., Vol. 6, (2005), pp. 191–192. http://dx.doi.org/10.1111/j.1467-789X.2005.00174.x[Crossref]
  • [14] B. Mohammadpour-Ahranjani, A. Rashidi, M. Karandish, M.R. Eshraghian and N. Kalantari: “Prevalence of overweight and obesity in adolescent Tehrani students, 2000–2001: an epidemic health problem”, Public Hlth. Nutr., Vol. 5, (2004), pp. 645–648. http://dx.doi.org/10.1079/PHN2003593[Crossref]
  • [15] National Center for Health Statistics (NCHS) in collaboration with the National Center for Chronic Disease Prevention and Health Promotion: BMI-for-age percentiles, 2000 [online]. Available at www.cdc.gov/growthcharts
  • [16] World Health Organization (WHO): Obesity, Preventing and Managing the Global Epidemic, Report of a WHO Consultation on Obesity, Geneva, 3–5 June 1997, World Health Organization, Geneva, 1998.
  • [17] F. Azizi, S. Allahverdian, P. Mirmiran, M. Rahmani and F. Mohammadi: “Dietary factors and body mass index in a group of Iranian adolescents: Tehran Lipid and Glucose Study-2”, Int’l. J. Vit. Nutr. Res., Vol. 71, (2001), pp. 123–127. http://dx.doi.org/10.1024/0300-9831.71.2.123[Crossref]
  • [18] A.O. Musaiger: “Nutritional status and dietary habits of adolescent girls in Oman”, Ecol. Fd. Nutr., Vol. 31, (1994), pp. 227–237. http://dx.doi.org/10.1080/03670244.1994.9991364[Crossref]
  • [19] D.R. Pastore, M. Fisher and S.B. Friedman: “Abnormalities in weight status, eating attitudes, and eating behaviors among urban high school students: correlations with self-esteem and anxiety”, J. Adoles. Hlth., Vol. 18, (1996), pp. 312–319. http://dx.doi.org/10.1016/1054-139X(95)00321-I[Crossref]
  • [20] M. Siega-Riz, B.M. Popkin and T. Carson: “Trends in breakfast consumption for children in the United states from 1965 to 1991”, Am. J. Clin. Nutr., Vol. 67, (1998), pp. 748S–756S.
  • [21] J.C. McGuire and J. E. Austin: Beyond the survival: Children’s growth for national development, UNICEF, New York, 1987.
  • [22] W.S. Wolfe, C.C. Campbell, E.A. Frongillo, J.D. Haas and T.A. Melnik: “Overweight schoolchildren in New York State: prevalence and characteristics”, Am. J. Public Hlth., Vol. 84, (1994), pp. 807–813. http://dx.doi.org/10.2105/AJPH.84.5.807[Crossref]
  • [23] R.M. Ortega, A.M. Requejo, A.M. Lopez-Sobaler, M.E. Quintas, P. Andres, M.R. Redondo, B. Navia, M.D. Lopez-Bonilla and T. Rivas: “Differences in the breakfast habits of overweight/obese and normal weight schoolchildren”, Int’l. J. Vit. Nutr. Res., Vol. 68, (1998), pp. 125–132.
  • [24] B.M. Malinauskas, T.D. Raedeke, V.G. Aeby, J.L. Smith and M.B. Dallas: “Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females”, Nutr. J., Vol. 5, (2006), pp. 1–8. http://dx.doi.org/10.1186/1475-2891-5-11[Crossref]
  • [25] G. Faldella, S.M. Alati, A. Dappozzo: “Analysis of the relation between breakfast and circadian nutritional rhythm and lifestyles of secondary school children”, Clin. Dietolog., Vol. 21, (1994), pp. 85–95.
  • [26] G.F. Moore, K. Tapper, S. Murphy, R. Lynch, L. Raisanen, C. Pimm and L. Moore: “Association between deprivation, attitudes towards eating breakfast and breakfast eating behaviors in 9-11-years-olds”, Pub. Health. Nutr., Vol. 10, (2007), pp. 582–589. http://dx.doi.org/10.1017/S1368980007699558[Crossref]
  • [27] S. Cho, M. Dietrich, C.J.P. Brown, C.A. Clark and G. Block: “The effect of breakfast type on total daily energy intake and body mass index: results from the third National Health and Nutrition Examination Survey (NHANES III)”, J. Am. Coll. Nutr., Vol. 22, (2003), pp. 296–302. [Crossref]
  • [28] D. Schlundt, J.O. Hill, T. Sbrocco, J. Pope-Cordle and T. Sharp: “The role of breakfast in the treatment of obesity: a randomized clinical trial”, Am. J. Clin. Nutr., Vol. 55, (1992), pp. 645–651.
  • [29] J.M. Warren, C.J. Henry and V. Simonite: “Low glycemic index breakfasts and reduced food intake in preadolescent children”, Pediatrics, Vol. 112, (2003), pp. e414. http://dx.doi.org/10.1542/peds.112.5.e414[Crossref]
  • [30] T. Delibasi, Y. Karaaslan, I. Ustun, E. Koroglu and S. Hosgor: “National prevalence of underweight, overweight and obesity in Turkey: cross sectional study of a representative adult population”, Cent Eur. J. Med., Vol. 2, (2007), pp. 294–303. http://dx.doi.org/10.2478/s11536-007-0024-4[Crossref][WoS]
  • [31] T.A. Nicklas, M. Morales, A. Linares, S.J. Yang, T. Baranowski, C. De Moor and G. Berenson: “Children’s meal patterns have changed over a 21-year period: the Bogalus Heart Study”, J. Am. Diet. Assoc., Vol. 104, (2004), pp. 753–761. http://dx.doi.org/10.1016/j.jada.2004.02.030[Crossref]

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_2478_s11536-007-0043-1
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.