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Number of results

Journal

2013 | 11 | 4 | 535-541

Article title

Effect of microwave irradiation on polyphenolic compounds from Satureja hortensis L.

Content

Title variants

Languages of publication

EN

Abstracts

EN
Summer savory (Satureja hortensis L.) is most often used as a culinary herb, but it also has medicinal benefits. The extracts from control and irradiated savory were obtained by ultrasound extraction for 30 minutes in an ethanol - water (80:20, v/v) mixture. Polyphenolic compounds from savory were identified and characterized by high-performance liquid chromatography coupled with a photodiode array detector and mass spectrometer. The separation was performed using an Altima C18 column (100×3 mm, 3 μm) and as mobile phase two solvent mixture: A - acetonitrile and B - water-formic acid (99.9:0.1, v/v). Peaks were identified with authentic standards in accordance to retention time, UV spectra and molecular mass. It was identified as caffeic acid, rosmarinic acid, luteolin, naringenin and apigenin. A quantitative determination of polyphenolic compounds was performed applying the external standard method. Our study showed large quantitative differences between the control plant and the irradiated plant. [...]

Publisher

Journal

Year

Volume

11

Issue

4

Pages

535-541

Physical description

Dates

published
1 - 4 - 2013
online
23 - 1 - 2013

Contributors

author
  • National Institute for Research and Development of Isotopic and Molecular Technologies, 65-103 Donath, 400293, Cluj-Napoca, Romania
author
  • National Institute for Research and Development of Isotopic and Molecular Technologies, 65-103 Donath, 400293, Cluj-Napoca, Romania
  • National Institute for Research and Development of Isotopic and Molecular Technologies, 65-103 Donath, 400293, Cluj-Napoca, Romania
  • Faculty of Orthodox Theology, Babeş-Bolyai University, 400117, Cluj-Napoca, Romania

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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_2478_s11532-012-0188-x
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