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Journal
2011 | 9 | 4 | 677-687
Article title

Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

Content
Title variants
Languages of publication
EN
Abstracts
EN
Wine samples (Grüner Veltliner (GV) and Zweigelt (ZW) from four different geographical regions of Austria and Czech Republic) were analyzed to determine their total phenolic content (TPC) by applying the Folin-Ciocalteau method, total antioxidant activity (TAA) by FRAP (ferric reducing antioxidant power) and DPPH (1,1-diphenyl-2-picryl-hydrazyl) assays, and to identify and quantify eleven phenolic compounds using a HPLC/UV-VIS method. [...]
Publisher

Journal
Year
Volume
9
Issue
4
Pages
677-687
Physical description
Dates
published
1 - 8 - 2011
online
4 - 6 - 2011
Contributors
  • Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
  • Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
  • Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
author
  • Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
author
  • Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
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Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.-psjd-doi-10_2478_s11532-011-0045-3
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