PL EN


Preferences help
enabled [disable] Abstract
Number of results
Journal
2010 | 8 | 3 | 607-616
Article title

Differentiation between phenol- and amino-substances in voltammetry determination of synthetic antioxidants in oils

Content
Title variants
Languages of publication
EN
Abstracts
EN
The paper describes a method of voltammetric determination of antioxidants in lubricating oils developed with the use of Linear Sweep Voltammetry (LSV) and Fast Scan Differential Pulse Voltammetry (FSDPV). Experimental conditions have been found for simultaneous determination of phenol-based antioxidants and amino-antioxidants: the phenols can be electrochemically oxidized using the polarisation of gold disc electrode (AuDE) in the potential range of 0–1400 mV in 0.2 M H2SO4 in the presence of ethanol and acetonitrile at the ratio of 3:1. Secondary aromatic amines can be determined directly in this supporting electrolyte; the presence of phenolic antioxidants does not interfere with this analysis. On the other hand, secondary aromatic amines interfere with the determination of phenolic substances; therefore, the amines present have to be eliminated in a suitable way. A procedure for masking the aromatic amines using their reaction with nitrous acid has been suggested and optimised. The nitrosamines thus formed can be used for sensitive and selective determination of amino-antioxidants by means of cathodic reduction on the hanging mercury drop electrode (HMDE) using Fast Scan Differential Pulse Voltammetry. The method was applied in analysis of real samples of lubricating oils. [...]
Publisher

Journal
Year
Volume
8
Issue
3
Pages
607-616
Physical description
Dates
published
1 - 6 - 2010
online
25 - 4 - 2010
Contributors
  • Faculty of Chemical Technology, Institute of Environmental and Chemical Engineering, University of Pardubice, CZ-532 10, Pardubice, Czech Republic
  • Faculty of Chemical Technology, Institute of Environmental and Chemical Engineering, University of Pardubice, CZ-532 10, Pardubice, Czech Republic, renata.selesovska@upce.cz
  • Department of Transport Means and Diagnostics, Jan Perner Transport Faculty, University of Pardubice, CZ-53210, Pardubice, Czech Republic
author
  • Faculty of Chemical Technology, Institute of Environmental and Chemical Engineering, University of Pardubice, CZ-532 10, Pardubice, Czech Republic
References
  • [1] N. Benfaremo, C.S. Liu, Lubrication 76, 1 (1990)
  • [2] L.R. Mahoney, J. Am. Chem. Soc. 89, 1895 (1967) http://dx.doi.org/10.1021/ja00984a025[Crossref]
  • [3] E. Mariani, M.C. Polidori, A. Cherubini, P. Mecocci, J. Chromatogr. B 827, 65 (2005) http://dx.doi.org/10.1016/j.jchromb.2005.04.023[Crossref]
  • [4] B.J.F. Hudson, Food Antioxidants (Elsevier, London, UK 1990) [Crossref]
  • [5] K. Robards, S. Dilli, Analyst 112, 933 (1987) http://dx.doi.org/10.1039/an9871200933[Crossref]
  • [6] D.B. Clayson, F. Iversion, E. Nera, E. Lok, C. Rogers, C. Rodrigues, Food Chem. Toxicol. 24, 1171 (1986) http://dx.doi.org/10.1016/0278-6915(86)90305-4[Crossref]
  • [7] N. Ito, M. Hirose, S. Fukushima, H. Tsuda, T. Shirai, H. Tatematsu, Food Chem. Toxicol. 24, 1071 (1986) http://dx.doi.org/10.1016/0278-6915(86)90291-7[Crossref]
  • [8] S.S. Kumar, S.S. Narayanan, Talanta 76, 54 (2008) http://dx.doi.org/10.1016/j.talanta.2008.02.002[Crossref]
  • [9] L.F. Capitán-Vallvey, M.C. Valencia, E.A. Nicolas, Anal. Chim. Acta 503, 179 (2004) http://dx.doi.org/10.1016/j.aca.2003.10.027[Crossref]
  • [10] J. Kulys, I. Bratkovskaja, Talanta 72, 526 (2007) http://dx.doi.org/10.1016/j.talanta.2006.11.011[Crossref]
  • [11] J. Tabart, C. Kevers, J. Pincemail, J.O. Defraigne, J. Dommes, Food Chem. 120, 607 (2010) http://dx.doi.org/10.1016/j.foodchem.2009.10.031[Crossref]
  • [12] A. Versar, G.P. Parpinello, F. Scazzina, D. Del Rio, Food Control 21, 786 (2010) http://dx.doi.org/10.1016/j.foodcont.2009.11.001[Crossref]
  • [13] M. Laguerre et al., Anal. Biochem. 380, 282 (2008) http://dx.doi.org/10.1016/j.ab.2008.06.006[Crossref]
  • [14] C. Cruces-Blanco, A.S. Carretero, E.M. Boyle, A.F. Gutiérrez, Talanta 50, 199 (1999) http://dx.doi.org/10.1016/S0039-9140(99)00215-5[Crossref]
  • [15] J. Karovicova, P. Simko, J. Chomatogr. A 882, 271 (2000) http://dx.doi.org/10.1016/S0021-9673(00)00353-8[Crossref]
  • [16] D. Pezo, J. Salafranca, C. Nevín, J. Chromatogr. A 1178, 126 (2008) http://dx.doi.org/10.1016/j.chroma.2007.11.062[Crossref]
  • [17] B. Saad et al., Food Chem. 105, 389 (2007) http://dx.doi.org/10.1016/j.foodchem.2006.12.025[Crossref]
  • [18] H. Kelebek, S. Selli, A. Canbas, T. Cabaroglu, Microchem. J. 91, 187 (2009) http://dx.doi.org/10.1016/j.microc.2008.10.008[Crossref]
  • [19] M.A. Ruiz, A. García-Moreno, C. Barbas, J.M. Pingarrón, Electroanalysis 11, 470 (1999) http://dx.doi.org/10.1002/(SICI)1521-4109(199906)11:7<470::AID-ELAN470>3.0.CO;2-F[Crossref]
  • [20] M. Škrinjar, M.H. Kolar, N. Jelšek, A.R. Hraš, M. Bezjak, Ž. Knez, J. Food Compos. Anal. 20, 539 (2007) http://dx.doi.org/10.1016/j.jfca.2007.04.010[Crossref]
  • [21] L. Bianchi, M.A. Colivicchi, L. Della Corte, M. Valoti, G.P. Sgaragli, P. Bechi, J. Chromatogr. B 694, 359 (1997) http://dx.doi.org/10.1016/S0378-4347(97)00150-3[Crossref]
  • [22] D.W.M. Sin, Y.C. Wong, C.Y. Mak, S.T. Sze, W.Y. Yao, J. Food Compos. Anal. 19, 784 (2006) http://dx.doi.org/10.1016/j.jfca.2005.12.005[Crossref]
  • [23] I.G. Zigoneanu, L. Williams, Z. Xu, G.M. Sabliov, Bioresource Technol. 99, 4910 (2008) [Crossref]
  • [24] M.R. Lee, C.Y. Lin, Z.G. Li, T.F, Tsai, J. Chromatogr. A 1120, 244 (2006) http://dx.doi.org/10.1016/j.chroma.2006.01.075[Crossref]
  • [25] G. Shui, L.P. Leong, J. Chromatogr. A 1022, 67 (2004) http://dx.doi.org/10.1016/j.chroma.2003.09.055[Crossref]
  • [26] P.P. Hao, J.R. Ni, W.L. Sun, W. Huang, Food Chem. 105, 1732 (2007) http://dx.doi.org/10.1016/j.foodchem.2007.04.058[Crossref]
  • [27] M.H. Yang, H.J. Lin, Y.M. Choong, Food Res. Int. 35, 627 (2002) http://dx.doi.org/10.1016/S0963-9969(01)00164-8[Crossref]
  • [28] M. Gonzáles, E. Ballesteros, M. Gallego, M. Valcárcel, Anal. Chim. Acta 359, 47 (1998) http://dx.doi.org/10.1016/S0003-2670(97)00659-4[Crossref]
  • [29] M. Gonzáles, M. Gallego, M. Valcárcel, J. Chromatogr. A 848, 529 (1999) http://dx.doi.org/10.1016/S0021-9673(99)00411-2[Crossref]
  • [30] A. Baillet, S. Rakotomanga, D. Ferrier, F. Pellerin, J. Chromatogr. A 519, 337 (1990) http://dx.doi.org/10.1016/0021-9673(90)85162-O[Crossref]
  • [31] W.Y. Zhang, C.Y. Wu, C.Y. Wang, Z.J. Yang, L. Liu, Se Pu 20, 178 (2002)
  • [32] Y. Guan, Q. Chu, L. Fu, T. Wu, J. Ye, Food Chem. 94, 157 (2006) http://dx.doi.org/10.1016/j.foodchem.2005.01.015[Crossref]
  • [33] M.M. Delgado-Lamarren, I. Gonzalez-Maza, A. Sanchez-Perez, R. Caralras-Martinez, Food Chem. 100, 1722 (2007) http://dx.doi.org/10.1016/j.foodchem.2005.10.018[Crossref]
  • [34] Z. Cheng, J. Ren, Y. Li, W. Chang, Z. Chen, Redox Report 7, 395 (2002) http://dx.doi.org/10.1179/135100002125001171[Crossref]
  • [35] E.I. Korotkova, Y.A. Korbainov, A.V. Shevchuk, J. Electroanal. Chem. 518, 56 (2002) http://dx.doi.org/10.1016/S0022-0728(01)00664-7[Crossref]
  • [36] H.D. McBride, D.H. Evans, Anal. Chem. 45, 446 (1973) http://dx.doi.org/10.1021/ac60325a003[Crossref]
  • [37] Y. Ni, L. Wang, S. Kokot, Anal. Chim. Acta 412, 185 (2000) http://dx.doi.org/10.1016/S0003-2670(00)00720-0[Crossref]
  • [38] M.A. Ruiz, M.P. Calvo, J.M. Pingarrón, Talanta 41, 289 (1994) http://dx.doi.org/10.1016/0039-9140(94)80124-X[Crossref]
  • [39] C. Ceballos, H. Fernández, Food Res. Int. 33, 357 (2000) http://dx.doi.org/10.1016/S0963-9969(00)00056-9[Crossref]
  • [40] S. Michalkiewicz, M. Mechanik, J. Malyszko, Electroanalysis 16, 588 (2004) http://dx.doi.org/10.1002/elan.200302826[Crossref]
  • [41] A.E. Clough, J. Am. Oil Chem. Soc. 69, 456 (1992) http://dx.doi.org/10.1007/BF02540948[Crossref]
  • [42] P. Yáñez-Sedeño, J.M. Pingarrón, M.L.P. Diez, Anal. Chim. Acta 252, 153 (1991) http://dx.doi.org/10.1016/0003-2670(91)87209-P[Crossref]
  • [43] T.G. Diaz, A.G. Cabanillas, M.F.A. Franco, F. Salinas, J.C. Viré, Electroanalysis 10, 497 (1998) http://dx.doi.org/10.1002/(SICI)1521-4109(199806)10:7<497::AID-ELAN497>3.0.CO;2-K[Crossref]
  • [44] M. Santos Raymundo, M.M. Silva Paula, C. Franco, R. Fett, LWT-Food Sci. Technol. 40, 1133 (2007) http://dx.doi.org/10.1016/j.lwt.2006.07.001[Crossref]
  • [45] R.E. Kauffman, Lubr. Eng. 45, 709 (1989)
  • [46] R.E. Kauffman, Lubr. Eng. 51, 914 (1995)
  • [47] R.E. Kauffman, Lubr. Eng. 54, 39 (1998)
  • [48] W.R. Herguth, S. Phillips, STLE 1994 - Annual Meeting Kansas City, USA, 1994
  • [49] A.E. Clough, Oil Chemistry 1, 57 (1997)
  • [50] S.C. Rifkin, D.H. Evans, Anal. Chem. 48, 2174 (1976) http://dx.doi.org/10.1021/ac50008a031[Crossref]
  • [51] S. Litescu, G.L. Radu, M. Diaconu, Electroanalysis 13, 804 (2001) http://dx.doi.org/10.1002/1521-4109(200105)13:8/9<804::AID-ELAN804>3.0.CO;2-R[Crossref]
  • [52] S. Milardovic, I. Kerekovic, V. Rumenjak, Food Chem. 105, 1688 (2007) http://dx.doi.org/10.1016/j.foodchem.2007.04.056[Crossref]
  • [53] M. Cortina-Puig, X. Muñoz-Berbel, R. Rouillon, C. Calas-Blancherd, J.L. Marty, Bioelectrochemistry 76, 76 (2009) http://dx.doi.org/10.1016/j.bioelechem.2009.04.004[Crossref]
  • [54] J. Wang, B.A. Freiha, Anal. Chim. Acta 154, 87 (1983) http://dx.doi.org/10.1016/0003-2670(83)80009-9[Crossref]
  • [55] S.J.R. Prabakar, S.S. Narayanan, Food Chem. 118, 449 (2010) http://dx.doi.org/10.1016/j.foodchem.2009.04.104[Crossref]
  • [56] C. Ceballos, H. Fernández, J. Brazil. Chem. Soc. 6, 1 (1995)
  • [57] G.T. Cheek, R. Mowery, Anal. Chem. 61, 1467 (1989) http://dx.doi.org/10.1021/ac00188a034[Crossref]
  • [58] R.J. Price, L.J. Clarke, Analyst 116, 1121 (1991) http://dx.doi.org/10.1039/an9911601121[Crossref]
  • [59] C.D. García, P.I. Ortiz, Electroanalysis 12, 1074 (2000) http://dx.doi.org/10.1002/1521-4109(200009)12:13<1074::AID-ELAN1074>3.0.CO;2-D[Crossref]
  • [60] A.H. Kamel, F.T.C. Moreira, C. Delerue-Matos, M.G.F. Sales, Biosens. Bioelectron. 24, 591 (2008) http://dx.doi.org/10.1016/j.bios.2008.06.007[Crossref]
  • [61] M.A. Ruiz, P. Yáñez-Sedeño, J.M. Pingarrón, Electroanalysis 6, 475 (1994) http://dx.doi.org/10.1002/elan.1140060519[Crossref]
  • [62] C. de la Fuente, J.A. Acuña, M.D. Vázquez, M.L. Tascón, P. Sánchez Batanero, P. Talanta 49, 441 (1999) http://dx.doi.org/10.1016/S0039-9140(99)00004-1[Crossref]
  • [63] J. Riber, C. de la Fuente, M.D. Vazquez, M.L. Tascón, P. Sánchez Batanero, Talanta 52, 241 (2000) http://dx.doi.org/10.1016/S0039-9140(00)00324-6[Crossref]
  • [64] Trilobyte statistical software, TriloByte s.r.o., Pardubice (1995)
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.-psjd-doi-10_2478_s11532-010-0024-0
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.