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Number of results
2014 | 16 | 4 | 51-54

Article title

The effect of selected supercritical CO2 plant extract addition on user properties of shower gels

Content

Title variants

Languages of publication

EN

Abstracts

EN
The formulations of washing cosmetics i.e. shower gels, containing extracts obtained during supercritical CO2 extraction process as active ingredient, were developed. The subject of the study was the analysis of the physicochemical and user properties of the obtained products. In the work supercritical CO2 extracts of black currant seeds, strawberry seeds, hop cones and mint leafs were used. The formulation contains a mixture of surfactants (disodium cocoamphodiacetate, disodium laureth sulfosuccinate, cocoamide DEA, cocoamidepropyl betaine, Sodium Laureth Sulfate). Various thickener agents were applied to the obtained desired rheological properties of the cosmetics. Among others, sorbitol acetal derivatives, methylhydroxypropylcellulose and C10-30 alkyl acrylate crosspolymer were used. For stable products, the effect of extracts addition (black currants seeds, strawberries seeds, mint and hops, obtained from supercritical CO2 extraction process) on the cosmetics properties, such as pH, viscosity, detergency and foam ability, were determined. The obtained results showed that the extracts could be used as components of shower gels.

Publisher

Year

Volume

16

Issue

4

Pages

51-54

Physical description

Dates

published
1 - 12 - 2014
online
11 - 12 - 2014

Contributors

author
  • Cracow University of Technology, Institute of Organic Chemistry and Technology, ul. Warszawska 24, 31-155 Krakow
  • Cracow University of Technology, Institute of Organic Chemistry and Technology, ul. Warszawska 24, 31-155 Krakow
author
  • Cracow University of Technology, Institute of Organic Chemistry and Technology, ul. Warszawska 24, 31-155 Krakow

References

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  • 2. Lenucci, M.S., Caccioppola, A., Durante, M., Serrone, L., Leonardo, R., Piro, G. & Dalessandro, G. (2010). Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars, J. Sci. Food Agric. 90 (10), 1709-1718. DOI: 10.1002/jsfa.4006.[WoS][Crossref]
  • 3. Sovilj, M.N. (2010). Critical review of supercritical carbon dioxide extraction of selected oil seeds, Acta Per. Technol. 41, 105-120. DOI: 10.2298/APT1041105S.[Crossref]
  • 4. Cerezo, A.B., Cuevas, E., Winterhalter, P., Garcia-Parrilla, M.C. & Troncoso, A.M. (2010). Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry. Food Chem. 123 (3), 574-582. DOI: 10.1016/j. foodchem.2010.04.073.[Crossref]
  • 5. Özcan, M.M. & Hacıseferoğulları, H. (2007). The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents. J. Food Engin. 78(3), 1022-1028.
  • 6. Jia, N., Kong, B., Liu, Q., Diao, X. & Xia, X. (2012). Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage, Meat Sci. 91(4), 533-539.[WoS][PubMed]
  • 7. Ruiz Del Castillo, M.L., Dobson, G., Brennan, R. & Gordon, S. (2002). Genotypic variation in fatty acid content of blackcurrat seeds, J. Agric. Food Chem., 50(2), 332-335. DOI: 10.1021/jf010899j.[Crossref]
  • 8. Jurkowska, S. (2005). Surowce Kosmetyczne, Ośrodek Informatyczno-Badawczy EKOPRZEM, Dąbrowa Górnicza. (in Polish).
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  • 14. Cieśliński, M. & Idowski, P. (2003). Application of common hop in medicine and cosmetology. Pol. J. Cosmet. 3, 188-192.
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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_2478_pjct-2014-0069
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