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2013 | 15 | 3 | 85-90
Article title

Complexation of poly(ethylene glycol) with poly(ethyl methacrylate-co-N-vinyl-2-pyrrolidone) gel based on hydrogen bonds

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EN
Abstracts
EN
The complexes of poly(ethyl methacrylate-co-N-vinyl-2-pyrrolidone) (P(EMA-co-VP)) gel with poly- (ethylene glycol) (PEG) stabilized by the hydrogen bonds were prepared. It was found that both the concentration and the molecular weight of PEG have a strong effect on the P(EMA-co-VP) gel. When PEG was introduced into the P(EMA-co-VP) gel, the glass transition temperatures (Tg) of the complexes decreases with the decreasing of PEG molecular weight. In such a system, the maximum molecular weight of PEG required for the complex formation is no more than 2000, and P(EMA-co-VP)/PEG complexes are a homogeneous amorphous phase, which was studied by FTIR, XRD, TEM, and DSC.
Publisher
Year
Volume
15
Issue
3
Pages
85-90
Physical description
Dates
published
1 - 09 - 2013
online
20 - 09 - 2013
References
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Document Type
Publication order reference
YADDA identifier
bwmeta1.element.-psjd-doi-10_2478_pjct-2013-0051
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