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2015 | 17 | 1 | 23-31

Article title

Removal of chlorophenols from aqueous solutions by sorption onto walnut, pistachio and hazelnut shells

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EN

Abstracts

EN
The efficiency of walnut, pistachio and hazelnut shells to remove three monochlorophenols (2-CP, 3-CP and 4-CP) from aqueous solutions has been investigated. To describe the kinetic data pseudo-first and pseudo-second order models were used. The kinetics data were fitted better into the pseudo-second order model with the coefficient of determination values greater than 0.99. The k2 values increased in the order 4-CP < 3-CP < 2-CP. Sorption was also analyzed as a function of solution concentration at equilibrium. The experimental data received were found to be well described by the Freundlich isotherm equation. Effectiveness of chlorophenols removal from water on the walnut, pistachio and hazelnut shells was comparable. Individual differences in sorption of monochlorophenols were also negligible.

Keywords

Publisher

Year

Volume

17

Issue

1

Pages

23-31

Physical description

Dates

published
1 - 3 - 2015
online
25 - 3 - 2015

Contributors

  • Military University of Technology, Institute of Chemistry, gen. Sylwester Kaliski 2, 00-908 Warsaw, Poland
  • Military University of Technology, Institute of Chemistry, gen. Sylwester Kaliski 2, 00-908 Warsaw, Poland

References

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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_1515_pjct-2015-0005
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