Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN


Preferences help
enabled [disable] Abstract
Number of results

Journal

2014 | 10 | 1 |

Article title

Analysis of the relations between allergen specific LgG antibody and allergic dermatosis of 14 kinds foods

Content

Title variants

Languages of publication

EN

Abstracts

EN
To use food-specific IgG antibody detection to explore its application in the allergy dermatoses. 181 patients were included from January 2014 to September 2014. Fourteen food-specific IgG antibodies were detected by ELISA. The positive rates of IgG antibody of the patient group and the healthy group were significantly different. The positive rates of IgG antibody of egg, milk, shrimp and crab took a large proportion in three groups of patients with three kinds of allergy dermatoses of urticaria, eczema and allergic dermatitis, the proportion of which was respectively 70.2%, 77.8% and 71.7%. There was mild and moderate intolerance of food in the allergic dermatitis group while there was no distribution difference of food intolerance in urticaria group and eczema group. Among urticaria and allergic dermatitis patients with positive antibody, the positive rate of children was significantly higher than that of adults while there was no significant difference between children and adults among eczema patients with positive antibody. Allergy dermatoses are closely related to food-specific IgG antibody and the allergy dermatoses patients have a high incidence rate of food intolerance; detecting IgG antibody in patients is of great significance for the diagnosis and treatment of allergy dermatoses.

Publisher

Journal

Year

Volume

10

Issue

1

Physical description

Dates

published
1 - 1 - 2015
online
17 - 12 - 2015
received
30 - 6 - 2015
accepted
30 - 9 - 2015

Contributors

author
  • Dermatological Department of Huaihe Hospital of Henan University in Kaifeng, Henan 475000,China
author
  • Dermatological Department,Henan University,Huaihe Hospital,Kaifeng, Henan,China
author
  • Dermatological Department,Henan University,Huaihe Hospital,Kaifeng, Henan,China
author
  • Dermatological Department,Henan University,Huaihe Hospital,Kaifeng, Henan,China
author
  • Dermatological Department,Henan University,Huaihe Hospital,Kaifeng, Henan,China
  • Faculty of Science & Natural Resources, Universiti Malaysia Sabah 88400 Kota Kinabalu Sabah Malaysia

References

  • [1] Yalan D., Tianjian Y., Donghua C., et al., Study on the Correlation Between Food Intolerance and Allergy Dermatoses, J. International Journal of Laboratory Medicine, 2013, 34(4), 496-498
  • [2] Yan S., Ying J., Hongjuan W., et al., Detection Result Analysis of Food Intolerance of 3 Common Skin Diseases Patients, J. China Journal of Leprosy and Skin Deseases, 2013, (9), 617-618
  • [3] Hui L., Clinical Observation of Food Intolerance Igg Antibody of Allergy Dermatoses, J. Clinical Focus, 2011, 26(14), 1256-1257
  • [4] Bergmann M.M., Caubet J.C., Boguniewicz M., et al., Evaluation of food allergy in patients with atopic dermatitis, J. The Journal of Allergy and Clinical Immunology: In Practice, 2013, 1(1), 22-28
  • [5] Werfel T., Breuer K., Role of food allergy in atopic dermatitis, J. Current opinion in allergy and clinical immunology, 2004, 4(5), 379-385
  • [6] Chafen J.J.S., Newberry S.J., Riedl M.A., et al., Diagnosing and managing common food allergies: a systematic review, J. Jama, 2010, 303(18), 1848-1856[WoS]
  • [7] Zhiping X., Renshan Z., Rong W., et al., Correlation Analysis of Allergy Dermatoses and Food-Specific IgG Antibody, J. Journal of Diagnosis and Therapy on Dermato-venereology, 2013, (4), 274-276.
  • [8] Tingzheng H., Xiaogang L., Observation And Analysis of Detection Result of Food Intolerance Igg Antibody, J. Laboratory Medicine and Clinic, 2011,08(14), 1766-1767
  • [9] Hongyun Z., Wuzhong Y., Huiwu W., et al., Application of Food- Specific IgG Antibody Detection In The Allergy Dermatoses, J. China Journal of Modern Medicine, 2010, 20(16), 2471-2474
  • [10] Weixin F., Yeqin D., Correlation Research of Food Intolerance and Skin Diseases, C. Proceedings of the national Chinese medicine dermatology conference, 2007, 19-22
  • [11] Songjiang W., Zhijun L., Result Analysis of Food Intolerance of 3 Allergy Dermatoses Patients, J. Guide of China Medicine, 2012, (32), 464-466
  • [12] Rowntree S., Cogswell J.J., Platts-Mills T.A., et al., Development of IgE and IgG antibodies to food and inhalant allergens in children at risk of allergic disease, J. Archives of disease in childhood, 1985, 60(8), 727-735
  • [13] Sicherer S.H., Sampson H.A., Food allergy, J. Journal of Allergy and Clinical Immunology, 2010, 125(2), S116-S125
  • [14] Burks A., Tang M., Sicherer S., et al., ICON: food allergy, J. Journal of Allergy and Clinical Immunology, 2012, 129(4), 906-920
  • [15] Nowak-Węgrzyn A., Sampson H.A., Future therapies for food allergies, J. Journal of Allergy and Clinical Immunology, 2011, 127(3), 558-573

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_1515_med-2015-0070
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.