Application Of Nanotechnology In Agriculture And Food Industry, Its Prospects And Risks

• Authors: Josef Jampílek , Katarína Kráľová

Title variants

PL

WYKORZYSTANIE NANOTECHNOLOGII W ROLNICTWIE I PRZEMYŚLE SPOŻYWCZYM - PERSPEKTYWY I ZAGROŻENIA

• Languages of publication: EN

Abstracts

EN

Nanoagrochemicals, such as nanopesticides, nanofertilizers or plant growth stimulating nanosystems, were primarily designed to increase solubility, enhance bioavailability, targeted delivery, controlled release and/or protection against degradation resulting in the reduced amount of applied active ingredients and finally in a decrease of dose-dependent toxicity/burden. This paper is a comprehensive up-to-date review related to the preparation and the biological activity of nanoformulations enabling gradual release of active ingredient into weeds and the body of pests and controlled release of nutrients to plants. The attention is also devoted to the decrease of direct environmental burden and economic benefits due to application of nanoformulations, where less amount of active ingredient is needed to achieve the same biological effect in comparison with bulk. The application of nanotechnology in the areas such as food packaging, food security, encapsulation of nutrients and development of new functional products is analysed. The use of nanoparticles in biosensors for detection of pathogens and contaminants as well as in DNA and gene delivery is discussed as well. Benefits and health risks of nanoagrochemicals are highlighted, and special attention is given to nanoecotoxicology and guidelines and regulatory documents related to the use of nanoformulations in agriculture and food industry.

Keywords

EN

nanoagrochemicals; nanoformulations; controlled release; targeted delivery; nanopesticides; nanofertilizers; nanosensors; nanotechnologies in food industry; nanoecotoxicology; health risks; regulations

PL

nanoagrochemikalia; nanopreparaty; kontrolowane uwalnianie; dostawy ukierunkowane; nanopestycydy; nanonawozy; nanoczujniki; nanotechnologie w przemyśle spożywczym; nanoekotoksykologia; zagrożenia dla zdrowia; przepisy prawne

• Publisher: De Gruyter Open
• Journal: Ecological Chemistry and Engineering S
• Year: 2015
• Volume: 22
• Issue: 3
• Pages: 321-361

Dates

published

1 - 9 - 2015

online

5 - 10 - 2015

Contributors

author

Josef Jampílek

• Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno, 612 42 Brno, Czech Republic, phone [phone]

author

Katarína Kráľová

• Faculty of Natural Sciences, Comenius University, 842 15 Bratislava, Slovakia

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Identifiers

DOI

10.1515/eces-2015-0018