Full-text resources of PSJD and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl


Preferences help
enabled [disable] Abstract
Number of results


2015 | 13 | 1 |

Article title

New feed supplement from macroalgae
as the dietary source of microelements for pigs


Title variants

Languages of publication











Physical description


31 - 12 - 2015
18 - 1 - 2016
21 - 7 - 2015
22 - 10 - 2015


  • Department of Advanced Material Technologies, Faculty of Chemistry, Wrocław University
    of Technology, Smoluchowskiego 25, 50-372 Wrocław, Poland
  • Department of Advanced Material Technologies, Faculty of Chemistry, Wrocław University
    of Technology, Smoluchowskiego 25, 50-372 Wrocław, Poland
  • Cargill Poland Sp. z o.o., ul. Rolna 2/4, 62-280 Kiszkowo, Poland


  • [1] Harnedy P.A., FitzGerald R.J., Bioactive proteins, peptides, and amino acids from macroalgae, J. Phycol., 2011, 47, 218–232.[Crossref][WoS]
  • [2] Rohani-Ghadikolaei K., Abdulalian E., Ng W-K., Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources,J. Food Sci. Technol. 2012, 49, 774–780.[WoS][Crossref]
  • [3] Chojnacka K., Using the biomass of seaweeds in the production of components of feed and fertilizers. In: Kim SK, editor. Handbook on Macroalgae: Biotechnology and Applied Phycology. Chichester, UK: John Wiley & Sons, Ltd., 2011.p. 478-487.
  • [4] Dierick N., Ovyn A., De Smet S., Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs, J. Sci. Food Agricult. 2009, 89, 584–594.[Crossref]
  • [5] Hansen H.R., Hector B.L., Feldmann J., A qualitative and quantitative evaluation of the seaweed diet of North Ronaldsay sheep, Anim. Feed Sci. Technol., 2003, 105, 21–28.[Crossref]
  • [6] Aguilera-Morales M., Casas-Valdez M., Carrillo-Domínguez S., González-Acosta B., Pérez-Gil F., Chemical composition and microbiological assays of marine algae Enteromorpha spp.as a potential food source, J. Food Comp. Anal., 2005, 18, 79–88.[Crossref]
  • [7] Akköz C., Arslan D., Ünver A., Özcan M.M., Yilmaz B., Chemical composition, total phenolic and mineral contents of Enteromorpha intestinalis (L.) Kütz. and Cladophora glomerata (L.) Kütz. seaweeds, J. Food Biochem. 2011, 35, 513–523.[WoS][Crossref]
  • [8] Ganesan K., Suresh Kumar K., Subba Rao P.V., Tsukui Y., Bhaskar N., Hosokawa M., Miyashita K., Studies on chemical composition of three species of Enteromorpha, Biomed. Prevent. Nutr. 2014, 4, 365–369.[Crossref]
  • [9] Haroon AM, Szaniawska A, Normant M, Janas U (2000) The biochemical composition of Enteromorpha spp. from the Gulf of Gdańsk coast on the southern Baltic Sea, Oceanologia 42:19–28.
  • [10] Mamatha B.S., Namitha K.K., Senthil A, Smitha J., Ravishankar G.A., Studies on use of Enteromorpha in snack food, Food Chem. 2007, 101, 1707–1713.[Crossref][WoS]
  • [11] Fong P., Donohoe R.M., Zedler J.B., Nutrient concentration in the tissue of the macroalga Enteromorpha as a function of nutrient history: an experimental evaluation using field microcosms, Mar. Ecol. Prog. Ser., 1994, 106, 273–281.[Crossref]
  • [12] Hou X., Yan X., Study on the concentration and seasonal variation of inorganic elements in 35 species of marine algae, Sci. Total Environ., 1998, 222, 141–156.[Crossref]
  • [13] Żbikowski R., Szefer P., Latała A., Distribution and relationships between selected chemical elements in green alga Enteromorpha sp. from the southern Baltic, Environ. Pollut., 2006, 143, 435–448.
  • [14] Michalak I., Witek-Krowiak A., Chojnacka K., Bhatnagar A., Advances in biosorption of microelements – the starting point for the production of new agrochemicals, Rev. Inorg. Chem., 2015, 35(3), 115–133.[Crossref][WoS]
  • [15] Włodarczyk R., Geier U., Efficacy of dietary trace minerals supplementation depending on their source in swine nutrition, Życie Weterynaryjne, 2010, 85(7), 594–597.
  • [16] Smulikowska S, Standards in Swine Feeding. Omnitech Press, Warsaw (1993).
  • [17] Michalak I., Chojnacka K., Edible macroalga Ulva prolifera as microelemental feed supplement for livestock: the fundamental assumptions of the production method, World J. Microbiol. Biotechnol., 2009, 25, 997–1005.[WoS][Crossref]
  • [18] Michalak I., Chojnacka K., The new application of biosorption properties of Enteromorpha prolifera, Appl. Biochem. Biotechnol., 2010, 160, 1540–1556.[WoS]
  • [19] Michalak I., Chojnacka K., Dobrzański Z., Górecki H., Zielińska A., Korczyński M., Opaliński S., The effect of enriched with microelements macroalgae on egg quality parameters and mineral content of eggs, eggshell, blood, feathers and droppings, J. Animal Physiol. Animal Nutr., 2011, 95, 374–387.[Crossref]
  • [20] Witkowska Z., Chojnacka K., Korczyński M., Świniarska M., Saeid A., Opaliński S., Dobrzański Z., Soybean meal enriched with microelements by biosorption – A new biological feed supplement for laying hens. Part I. Performance and egg traits, Food Chem. 2014a, 151, 86–92.[WoS]
  • [21] Witkowska Z., Michalak I., Korczyński M., Szołtysik M., Świniarska M., Dobrzański Z., Tuhy Ł., Samoraj M., Chojnacka K., Biofortification of milk and cheese with microelements by dietary feed bio-preparations, J. Food Sci. Technol., 2015, 52(10), 6484–6492.[WoS][Crossref]
  • [22] Witkowska Z., Saeid A., Korczyński M., Dobrzański Z., Chojnacka K., Biofortification of meat with microelements by biological dietary feed supplements. J. Nutr. Food Sci. 2014b, 4, 311, DOI: 10.4172/2155-9600.1000311.[Crossref]
  • [23] Saeid A., Chojnacka K., Korczyński M., Korniewicz D., Dobrzański Z., Biomass of Spirulina maxima enriched by biosorption process as a new feed supplement for swine. J. Appl. Phycol., 2013a, 25, 667–675.[WoS][Crossref]
  • [24] Saeid A., Chojnacka K., Korczyński M., Korniewicz D., Dobrzański Z., Effect on supplementation of Spirulina maxima enriched with Cu on production performance, metabolical and physiological parameters in fattening pigs, J. Appl. Phycol. 2013b, 25, 1607–1617.[Crossref][WoS]
  • [25] Witek-Krowiak A., Podstawczyk D., Chojnacka K., Dawiec A., Marycz K., Modelling and optimization of chromium III biosorption on soybean meal, Cent. Eur. J. Chem., 2013, 11(9), 1505–1517.[WoS]
  • [26] Korniewicz D., Dobrzański Z., Kołacz R., Hoffmann J., Korniewicz A., Antkowiak K., Effect of various feed phosphates on productivity, slaughter performance and meat quality of fattening pigs, Med. Weter., 2012, 68, 353–358.
  • [27] He M.L., Hollwich W., Rambeck W.A., Supplementation of algae to the diet of pigs: a new possibility to improve the iodine content in the meat, J. Animal Physiol. Animal Nutr., 2002, 86, 97–104.[Crossref]
  • [28] Jacela J.Y., DeRouchey J.M., Tokach M.D., Goodband R.D., Nelssen J.L., Renter D.G., Dritz S.S., Feed additives for swine: Fact sheets – high dietary levels of copper and zinc for young pigs, and phytase, J. Swine Health Prod., 2010, 18(2), 87–91.
  • [29] McDowell L.R., Feeding minerals to cattle on pasture, Anim. Feed Sci. Technol., 1996, 60 (3–4), 247–271.[Crossref]
  • [30] Jondreville C., Revy P.S., Dourmand J.Y., Dietary means to better control the environmental impact of copper and zinc by pigs from weaning to slaughter, Livest. Prod. Sci., 2003, 84, 147–156.[Crossref]
  • [31] Truccolo M.M.. Swine supplementation with zinc and copper: A review about organic minerals as a solution for environmental contamination. In: Proceedings of 47th Croatian and 7th International Symposium on Agriculture, Opatija, Croatia, 2012. p. 741–744.
  • [32] Revy P.S., Jondreville C., Dourmad J.Y., Guinotte F., Nys Y., Bioavailability of two sources of zinc in weanling pigs, Animal Res., 2002, 51, 315–326.[Crossref]
  • [33] Hernández A., Pluske J.R., D’Souza D.N., Mullan B.P., Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status, Animal 2008, 2, 1763–1771.[Crossref]
  • [34] Wedekind K.J., Lewis A.J., Giesemann M.A., Miller P.S., Bioavailability of zinc from inorganic and organic sources for pigs fed corn-soybean meal diet, J. Animal Sci., 1994, 72, 2681–2689.
  • [35] Svoboda M., Saláková A., Fajt Z., Kotrbáček V., Ficek R., Drábek J., Efficacy of Se-enriched alga Chlorella spp. and Se-enriched yeast on tissue. Selenium retention and carcass characteristics in finisher pigs, Acta Veter. Brno, 2009, 78, 579–587.[Crossref]
  • [36] Apgar G.A., Kornegay E.T., Lindemann M.D., Notter D.R., Evaluation of copper sulfate and a copper lysine complex as growth promoters for weanling swine, J. Anim Sci., 1995, 73, 2640–2646.[Crossref]
  • [37] Schiavon S., Bailoni L., Ramanzin M., Vincenzi R., Simonetto A., Bittante G., Effect of proteinate or sulphate mineral sources on trace elements in blood and liver of piglets, Animal Sci., 2000, 71, 131–139.[Crossref]
  • [38] Lee S.H., Choi S.C., Chae B.J., Lee J.K., Acda S.P., Evaluation of metal-amino acid chelates and complexes at various levels of copper and zinc in weanling pigs and broiler chicks, Asian-Austr. J. Animal Sci., 2001, 14, 1734–1740.

Document Type

Publication order reference


YADDA identifier

JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.