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Number of results

Journal

2015 | 13 | 1 |

Article title

Production of calcium preparations by technology of saltwater fish by product processing

Content

Title variants

Languages of publication

EN

Abstracts

EN

Publisher

Journal

Year

Volume

13

Issue

1

Physical description

Dates

published
31 - 12 - 2015
online
18 - 1 - 2016
accepted
21 - 10 - 2015
received
30 - 1 - 2015

Contributors

author
  • Department of Environmental Engineering and Industrial Waste Recycling, Poltegor-Institute, 51-616 Wroclaw, Poland
  • Department of Environment, Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Science, 51-630 Wroclaw, Poland
  • Faculty of Business Administration and Commodity Sciences, Gdynia Maritime University, 81-225 Gdynia, Poland
  • Institute of Inorganic Technology and Mineral Fertilizers, Wroclaw University of Technology, 50-372 Wroclaw, Poland
  • Department of Environment, Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Science, 51-630 Wroclaw, Poland
  • Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Science, 51-630 Wroclaw, Poland

References

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  • [10] Olsen R.L., Toppe J., Karunasagar I., Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish, Trends Food Sci. Tech., 2014, 36(2), 144-151.[Crossref]
  • [11] FAO, The State of World Fisheries and Aquaculture 2012, Rome, Italy, 2012.
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  • [13] Kim S.K., Wijesekara I., Development and biological activities of marine-derived bioactive peptides: a review, J. Func. Foods, 2010, 2(1), 1-9.
  • [14] Fiori L., Manfrini M., Castello D., Supercritical CO2 fractionation of omega-3 lipids from fish by-products: Plant and process design, modeling, economic feasibility, Food Bioprod. Process., 2014, 92(2), 120-130.[WoS]
  • [15] Dolińska B., Zieliński M., Dobrzański Z., Chojnacka K., Opaliński S., Ryszka F., Influence of incubation conditions on hydrolysis efficiency and iodine enrichment in baker’s yeast, Biol. Trace Elem. Res., 2012, 147(1-3), 354-358.[WoS]
  • [16] Phiraphinyo P., Taepakpurenat S., Lakkanatinaporn P., Suntornsuk W., Suntornsuk L., Physical and chemical properties of fish and chicken bones as calcium source for mineral supplements, Songklanakarin J. Sci. Technol., 2006, 28(2), 327-335.
  • [17] Toppe J., Aksnes A., Hope B., Albrektsen S., Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua, Aquaculture, 2006, 253(1-4), 636-645.
  • [18] Tongchan P., Prutipanlai S., Niyomwas S., Thongraung C., Effect of calcium compound obtained from fish byproduct on calcium metabolism in rats, J. Food Ag-Ind., 2009, 2(04), 669-676.
  • [19] Ferraro V., Cruz I.B., Jorge R.F., Malcata F.X., Pintado M.E., Castro P.M.L., Valorisation of natural extracts from marine source focused on marine by-products:a review, Food Res. Int., 2010, 43(9), 2221–2233.[WoS][Crossref]
  • [20] Boutinguiza M., Pou J., Comesaña R., Lusquiños F., de Carlos A., León B., Biological hydroxyapatite obtained from fish bones, Mat. Sci. Eng. C- Mater., 2012, 32 (3), 478-486.[Crossref]
  • [21] Gildberg A., Arnsen J.A., Carlehög M., Utilisation of cod backbone by biochemical fractionation, Process Biochem., 2002, 38(4), 475-480.[Crossref]
  • [22] Barakat N. A. M., Khalil K. A., Sheikh F. A., Omran A. M., Gaihre B., Khil M. S., et al., Physiochemical characterizations of hydroxyapatite extracted from bovine bones by three different methods: extraction of biologically desirable HAp Mat. Sci. Eng. C- Mater., 2008, 28(8), 1381–1387.[Crossref]
  • [23] Kim S.K., Jung W.K., In: Shahidi F. (Ed.), Maximising the value of marine by-products, Cambridge, Woodhead Publishing Limited, Cambridge, 2006.
  • [24] Jeon Y.J., Byun H.G., Kim S.K., Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes, Process Biochem., 1999, 35(5), 471-478.[Crossref]
  • [25] Techochatchawal K., Therdthai N., Khotavivattana S., Development of calcium supplement from the bone of Nile Tilapia (Tilapia nilotica), As. J. Food Ag-Ind., 2009, 2(04), 539-546.
  • [26] Jiancong H., Shanggui D., Chao X., Guozhong T., Preparation and biological efficacy of haddock bone calcium tablets, Chin. J. Oceanol. Limnol., 2010, 28(2), 372-378.[WoS]
  • [27] Malde M.K, Graff I.E., Siljander-Rasi H., Venäläinen E., Julshamn K., Pedersen J.I.,et al., Fish bones-a highly available calcium source for growing pigs, J. Anim. Physiol. Anim. Nutr., 2010, 94(5), 66-76.[Crossref][WoS]
  • [28] Logesh A.R., Pravinkumar M., Raffi S.M., Kalaiselvam M., Calcium and phosphorus determination in bones of low value fishes, Sardinella longiceps (Valenciennes) and Trichiurus savala (Cuvier), from Parangipettai, Southeast Coast of India, Asian Pac. J. Trop. Dis., 2012, 2(1), 254-256.
  • [29] Skierka E., Sadowska M., Mańkowska J., Lipińska-Beyer A., Enzymatyczna hydroliza białek mięśniowych kręgosłupów dorsza bałtyckiego, Med. Weter., 2008, 64 (5), 677-680, (in Polish).
  • [30] Ramirez A., Salmon by-product proteins, FAO Fisheries Circular No. 1027, FAO, Rome, 2007.
  • [31] Opaliński S., Korczyński M., Kozieł J. A., Bubel F., Dobrzański Z., Fish processing by-products. Olfactometric assessment of chemical deodorization, Przem. Chem., 2013, 92(6), 1159-1162, (in Polish).
  • [32] Skowron K., Bauza-Kaszewska J., Dobrzanski Z., Paluszak Z., Skowron K. J., UV-C radiation as a factor reducing microbiological contamination of fish meal, The Scient. World J., 2014, http://dx.doi.org/10.1155/2014/928094.[Crossref]
  • [33] Hemung B.O., Properties of Tilapia Bone Powder and Its Calcium Bioavailability Based on Transglutaminase Assay, Int. J. Biosci. Biochem. Bioinforma., 2013, 3(4), 306-309.
  • [34] Huo J.C., Deng S.G., Xie C., Tong G.Z., Preparation of biological efficacy of haddock bone calcium tablets Chin. J. Ocean Limnol., 2010, 28(2), 371-378.
  • [35] Xavier E.L., Pravinkumar M., Logesh A.R., Viswanathan C., Raffi S.M., Calcium and phosphorous levels in bones of three low value fishes Sardinella fimbriata, Sardinella albella and Sardinella gibbosa from Muttom, Southeast Coast of India, Int. J. Cur. Tr. Res., 2014, 3(2), 43-46.
  • [36] Changhu X., Zhaojie L., Cheng S., Zhongliang W., Studies on the preparation of active calcium from pollack frame, J. Ocean Univ. Qingdao, 1995, 25(2), 173-178.
  • [37] Malde M.K, Bügel S., Kristensen M., Malde K., Graff I.E., Pedersen J.I, Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design, Nutr. Metab., 2010, 7:61, http://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-7-61.[Crossref]
  • [38] Commission Regulation (EC) N°1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs with further changes EC no. 629/2008 (Official Journal of the European Union of 20.12.2006, L 364/5 and of 03.07.2008, L 173/6).
  • [39] Regulation of the Minister of Agriculture and Rural Development of 6 February 2012 on the level of undesirable substances in animal feed (Journal of Laws of 2012, item. 203)
  • [40] Dobrzański Z., Bubel F., Chojnacka K., Bykowski P.J., Bolanowski J., Trziszka T., Przem. Chem., Physicochemical properties of solid fish-processing wastes and their uses in nutraceutical and biomedical productions, 2012, 91(5), 733-737, (in Polish).
  • [41] Bubel, F., Bykowski P.J., Chojnacka K., Dobrzański Z., Opaliński S., Trziszka T., 13 marzec 2013, Wapniowy preparat organiczno-mineralny oraz sposób wytwarzania wapniowego preparatu organiczno-mineralnego, Urząd Patentowy RP, zgłoszenie patentowe P.403123, (in Polish).

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_1515_chem-2015-0146
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