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Number of results

Journal

2015 | 13 | 1 |

Article title

Essential metals and phenolic acids in commercial herbs and spices. Multivariate analysis
of correlations among them

Content

Title variants

Languages of publication

EN

Abstracts

EN

Publisher

Journal

Year

Volume

13

Issue

1

Physical description

Dates

online
1 - 10 - 2015
received
22 - 3 - 2015
accepted
22 - 8 - 2015

Contributors

  • Department of Analytical Chemistry, Medical University of Gdansk, Gen. J. Hallera 107, 80-416 Gdansk, Poland
  • Department of Analytical Chemistry, Medical University of Gdansk, Gen. J. Hallera 107, 80-416 Gdansk, Poland

References

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  • [2] Arumugam R., Kannan R.R.R., Jayalakshimi J., Manivannan K., Devi G.K., Anantharaman P., Determination of element content in herbal drugs: Chemometric approach, Food Chem., 2012, 135, 2372-2377.
  • [3] ]Pytlakowska K., Kita A., Janoska P., Połowniak M., Kozik V., Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions, Food Chem., 2012, 135, 494-501.[WoS]
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  • [16] Barros L., Duenas M., Dias M.I., Sousa M.J., Santos-Buelga C., Ferreira I.C.F.R., Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. Infusions, Food Chem., 2013, 136, 1-8.[WoS]
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  • [20] Bradley P.R., British Herbal Compendium. Companion to the British Herbal Pharmacopoeia. Vol. 1. Bournemouth, British Herbal Medicine Association, 1992.
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  • [23] ICH-Q2, Validation and analytical procedures: Text and methodology. Geneva, ICH, 2005.
  • [24] Karadaş C., Kara D., Chemometric approach to evaluate trace metal concentrations in some spices and herbs, Food Chem., 2012, 130, 196-202.[WoS]
  • [25] Moon D.O., Kim M.O., Lee J.D., Choi Y.H., Kim G.Y., Rosmarinic acid sensitizes cell death through suppression of TNF-alpha-induced NF-Kappa B activation and ROS generation in human leukemia U937 cells, Cancer Lett., 2010, 288, 183-191.[WoS]
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  • [28] Pandey M.M., Vijayakumar M., Rastogi S., Rawat A.K.S., Phenolic content and antioxidant properties of selected Indian spices of Apiaceae, J. Herbs Spices Med. Plants, 2012, 18, 246-256.
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  • [31] Ngadzea E., Coutinhoa T.A., Icishahayob D., van der Waals J.E., Effect of calcium soil amendments on phenolic compounds and soft rot resistance in potato tubers. Microb. Plant Pathol., URI: http://hdl.handle.net/2263/40764 (accessed July 21, 2015).
  • [32] Abdullah Y., Schneider B., Petersen M., Occurrence of rosmarinic acid, chlorogenic acid and rutin in Marantaceae species, Phytochem. Let., 2008, 1, 199-203.[WoS]
  • [33] Sulaiman S.F., Yusoff N.A.M., Eldeen I.M., Seow E.M., Sajak A.A.B., Supriatno O.K.L., Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.), J. Food Comp. Anal., 2011, 24, 1-10. [Crossref]

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_1515_chem-2015-0135
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