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Number of results

Journal

2015 | 13 | 1 |

Article title

Seaweed extract by microwave assisted extraction as plant growth biostimulant

Content

Title variants

Languages of publication

EN

Abstracts

EN

Publisher

Journal

Year

Volume

13

Issue

1

Physical description

Dates

online
2 - 10 - 2015
received
26 - 1 - 2015
accepted
27 - 7 - 2015

Contributors

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author
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References

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  • [20] Gireesh R., Haridevi C.K., Salikutty J., Effect of Ulva lactuca extract on growth and proximate composition of Vigna unguiculata L. Walp., J. Res. Biol., 2011, 8, 624–630.
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  • [22] Tierney M.S., Smyth T.J., Hayes M., Soler-Vila A., Croft A.K., Brunton N., Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae, Int. J. Food Sci. Technol., 2013, 48, 860–869.[Crossref]
  • [23] Hayat K., Hussain S., Abbas S., Farooq U., Ding B.M., Xia S.Q., Jia C.Q., Zhang X.M., Xia W.S., Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro, Sep. Purif. Technol., 2009, 70, 63–70.[Crossref][WoS]
  • [24] Christobel J.G., Lipton A.P., Aishwarya M.S., Sarika A.R., Udayakumar A., Antibacterial activity of aqueous extract from selected macroalgae of southwest coast of India, Seaweed Res. Utiln., 2011, 33, 67–75.
  • [25] Alghazeer R., Whida F., Abduelrhman E., Gammoudi F., Azwai S., Screening of antibacterial activity in marine green, red and brown macroalgae from the western coast of Libya, Natural Sci., 2013, 5, 7–14.[Crossref]
  • [26] Mansuya P., Aruna P., Sridhar S., Kumar J. S., Babu S., Antibacterial activity and qualitative phytochemical analysis of selected seaweeds from Gulf of Mannar region, J. Exper. Sci., 2010, 1, 23–26.
  • [27] Selvi M., Selvaraj R., Chidambaram A., Screening for antibacterial activity of macro algae, Seaweed Res. Utiln., 2001, 23, 59–63.
  • [28] Hernández-Herrera R.M., Santacruz-Ruvalcaba F., Alberto Ruiz-López M., Norrie J., Hernández-Carmona G., Effect of liquid seaweed extracts on growth of tomato seedlings (Solanum lycopersicum L.), J. Appl. Phycol., 2014, 26, 619–628.[Crossref][WoS]
  • [29] Crouch I.J., van Staden J., Evidence for the presence of plant growth regulators in commercial seaweed products, Plant Growth Regul., 1993, 13, 21–29.[Crossref]
  • [30] Srijaya T.C., Pradeep P.J., Chatterji, A., Effect of seaweed extract as an organic fertilizer on the growth enhancement of black mustard plant, J. Coastal Environ., 2010, 1, 137–150.
  • [31] Kavipriya R., Dhanalakshmi P.K., Jayashree S., Thangaraju N., Seaweed extract as a biostimulant for legume crop, green gram, J. Ecobiotechnol., 2011, 3, 16−19.
  • [32] Michalak I., Tuhy Ł., Chojnacka K., Extraction of seaweed with potassium lye, Przem. Chem., 2014, 93, 771–774 (in Polish).
  • [33] Latique S., Chernane H., Mansori M., El Kaoua M., Seaweed liquid fertilizer effect on physiological and biochemical parameters of bean plant (Phaesolus vulgaris variety Paulista) under hydroponic system, Eur. Sci. J., 2013, 9, 174–191.
  • [34] Shaaban M.M., El-Saady A.-K.M., El-Sayed A.E.-K.B., Green microalgae water extract and micronutrients foliar application as promoters to nutrient balance and growth of wheat plants, J. Am. Sci., 2010, 6, 631–636.
  • [35] Pise N.M., Sabale A.B., Effect of seaweed concentrates on the growth and biochemical constituents of Trigonella foenum-graecum L, J. Phytol., 2010, 2, 50–56.
  • [36] Qv X.-Y., Zhou Q.-F., Jiang J.-G., Ultrasound-enhanced and microwave-assisted extraction of lipid from Dunaliella tertiolecta and fatty acid profile analysis, J. Sep. Sci., 2014, 37, 2991–2999.[WoS][Crossref]
  • [37] Cravotto G., Boffa L., Mantegna S., Perego P., Avogadro M., Cintas P., Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves, Ultrasonics Sonochem., 2008, 15, 898–902.[WoS][Crossref]
  • [38] Dai Y.-M., Chen K.-T., Chen C.-C., Study of the microwave lipid extraction from microalgae for biodiesel production, Chem. Eng. J., 2014, 250, 267–273.[WoS][Crossref]
  • [39] Xiao X.-H., Yuan Z.-Q., Li G.-K., Preparation of phytosterols and phytol from edible marine algae by microwave-assisted extraction and high-speed counter-current chromatography, Sep. Pur. Technol., 2013, 104, 284–289.[Crossref]
  • [40] Xiao X., Si X., Yuan Z., Xu X., Li G., Isolation of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography, J. Sep. Sci., 2012, 35, 2313–2317.[Crossref][WoS]
  • [41] Rodriguez-Jasso R.M., Mussatto S.I., Pastrana L., Aguilar C.N., Teixeira J.A., Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed, Carbohydr. Pol., 2011, 86, 1137–1144.[Crossref]
  • [42] Sousa A.M.M., Alves V.D., Morais S., Delerue-Matos C., Gonçalves M.P., Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology, Bioresource Technol., 2010, 101, 3258–3267. [Crossref][WoS]

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_1515_chem-2015-0132
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