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2015 | 13 | 1 |

Article title

Seaweed extract by microwave assisted extraction as plant growth biostimulant


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2 - 10 - 2015
26 - 1 - 2015
27 - 7 - 2015


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  • [1] Kadam S.U., Tiwari B.K., O’Donnell C.P., Application of novel extraction technologies for bioactives from marine algae, J. Agric. Food Chem., 2013, 61, 4667−4675.[WoS][Crossref]
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  • [3] Wang Y. PhD thesis: Sample preparation/concentration for trace analysis in GC/MS. Faculty of the Virginia Polytechnic Institute and State University. 1997.
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  • [20] Gireesh R., Haridevi C.K., Salikutty J., Effect of Ulva lactuca extract on growth and proximate composition of Vigna unguiculata L. Walp., J. Res. Biol., 2011, 8, 624–630.
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  • [23] Hayat K., Hussain S., Abbas S., Farooq U., Ding B.M., Xia S.Q., Jia C.Q., Zhang X.M., Xia W.S., Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro, Sep. Purif. Technol., 2009, 70, 63–70.[Crossref][WoS]
  • [24] Christobel J.G., Lipton A.P., Aishwarya M.S., Sarika A.R., Udayakumar A., Antibacterial activity of aqueous extract from selected macroalgae of southwest coast of India, Seaweed Res. Utiln., 2011, 33, 67–75.
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  • [30] Srijaya T.C., Pradeep P.J., Chatterji, A., Effect of seaweed extract as an organic fertilizer on the growth enhancement of black mustard plant, J. Coastal Environ., 2010, 1, 137–150.
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  • [36] Qv X.-Y., Zhou Q.-F., Jiang J.-G., Ultrasound-enhanced and microwave-assisted extraction of lipid from Dunaliella tertiolecta and fatty acid profile analysis, J. Sep. Sci., 2014, 37, 2991–2999.[WoS][Crossref]
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  • [38] Dai Y.-M., Chen K.-T., Chen C.-C., Study of the microwave lipid extraction from microalgae for biodiesel production, Chem. Eng. J., 2014, 250, 267–273.[WoS][Crossref]
  • [39] Xiao X.-H., Yuan Z.-Q., Li G.-K., Preparation of phytosterols and phytol from edible marine algae by microwave-assisted extraction and high-speed counter-current chromatography, Sep. Pur. Technol., 2013, 104, 284–289.[Crossref]
  • [40] Xiao X., Si X., Yuan Z., Xu X., Li G., Isolation of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography, J. Sep. Sci., 2012, 35, 2313–2317.[Crossref][WoS]
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