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Journal

2015 | 13 | 1 |

Article title

Dietary intake of specific phenolic compounds and their effect on the antioxidant activity of daily food rations

Content

Title variants

Languages of publication

EN

Abstracts

EN

Publisher

Journal

Year

Volume

13

Issue

1

Physical description

Dates

accepted
17 - 2 - 2015
online
24 - 4 - 2015
received
4 - 12 - 2014

Contributors

author
  • Chair and Department of Food and Nutrition, Medical University of Lublin, 4a Chodźki Str., 20-093 Lublin, Poland
author
  • Chair and Department of Pharmacognosy with Medical Plant Unit, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland
  • Chair and Department of Pharmacognosy with Medical Plant Unit, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland
  • Chair and Department of Food and Nutrition, Medical University of Lublin, 4a Chodźki Str., 20-093 Lublin, Poland

References

  • [1] Aherne S.A., O`Brien NM., Dietetary Flavonols: chemistry, food content and metabolism, Nutrition, 2002, 18, 75-81.[Crossref]
  • [2] Malińska D., Kiersztan A., Flavonoids – characteristics and significance for therapy, Post. Biochem., 2004, 50(2), 182-196.
  • [3] Vejkovic V., Simple criterion for selection of flavonoid compounds with anti-HIV activity, Bioorg. Med. Chem. Lett., 2007, 17(5), 1226-1232.[WoS][Crossref]
  • [4] Woodman O.L., Chan E.Ch., Vascular anti-oxidant actions of flavonols and flavones, Clin. Exp. Pharmacol. Physiol., 2004, 31(11), 786-790.[Crossref]
  • [5] Yao L.H., Jiang Y.M., Shi J., Tomas-Barberan F.A., Datta N., Singanusong R., et al., Flavonoids in food and their health benefits, Plant Foods Hum. Nutr., 2004, 59(3), 113-122.
  • [6] Rice-Evans C., Miller N.J., Paganga G., Antioxidant properties of phenolic compounds, Trends Plant Sci., 1997, 4(2), 152-159.[Crossref]
  • [7] Huxley R.R., Neil H.A., The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies, Eur. J. Clin. Nutr., 2003, 57, 904-908.
  • [8] Aljadi A.M., Kamaruddin M.Y., Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys, Food Chem., 2004, 85, 513-518.
  • [9] Beretta G., Granata P., Ferrero M., Orioli M., Facino R.M., Standarization of antioxidant properties of honey by a combination of spectrophotometric/fluorometric assay and chemometrics, Anal. Chimica Acta, 2005, 533, 185-191.
  • [10] Sidhuraju P., Becker K., Antioxidant properties of various solvent extracts of total phenolic constituents from different agroclimatic origins from Drumstick Tree leaves, J. Agric. Food Chem., 2003, 50, 5308-5312.
  • [11] Mullie P., Clarys P., Deriemaeker P., Hebbelinck M., Estimation of daily human intake of food flavonoids, Plant Foods Hum. Nutr., 2007, 62, 93-98.
  • [12] Flavonoid content of selected foods. From the United States Department of Agriculture database (March 2003) (http://www.nal.usda.gov/fnic/foodcomp/data/flav/flav.html).
  • [13] Singleton V.L., Orthofer R., Lamuela-Raventos R.M., Analysis of total phenols and other oxidation substrates and antioxidant by means of Folin-Ciocalteu reagent, Methods Enzymol., 1999, 299, 152-178.
  • [14] Brand-Williams W., Cuvelier E., Berset C.M., Use of free radical method to evaluate antioxidant activity, Lebensm.-Wiss. U.-Technol., 1995, 28, 25-30.[Crossref]
  • [15] Hertog M.G., Hollman P.C.H., Katan M.B., Kromhout D., Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands, Nutr. Cancer, 1993, 20, 21-29.[Crossref]
  • [16] Lugasi A., Hovari J., Sagi K.V., Biro L., The role of antioxidant phytonutrients in the prevention of diseases, Acta Biol. Szeged., 2003, 47(1-4), 119-125.
  • [17] Kühnau J., The flavonoids, a class of semi-essential food components: their role in human nutrition, World Rev. Nutr. Diet., 1976, 24, 117-191.[Crossref]
  • [18] Crozier A., Lean M.E.J., McDonald M.S., Black C., Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce and celery, J. Agric. Food Chem., 1997, 45, 590-595.[Crossref]
  • [19] Lakenbrink C., Lapczynski S., Maiwald B., Engelhardt U.H., Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages, J. Agric. Food Chem., 2000, 48, 2848-2852.[Crossref]
  • [20] Price K.R., Breen P.J., Valladao M., Watson B.T., Cluster sun exposure and quercetin in Pinot-Noir grapes and wine, A. J. Enol. Vitic., 1995, 46, 187-194.
  • [21] DeVries J., Janssen K., Hollman P.C.H., vanSteveren W.A., Katan M.B., Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets, Cancer Lett., 1997, 114, 141-144.
  • [22] Justesen U., Knuthsen P., Leth T., Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection, Cancer Lett., 1997, 114, 165-167.
  • [23] Hertog M.G., Kromhout D., Aravanis C., Blackburn H., Buzina R., Fidanza F., Giampaoli S., Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study, Arch. Intern. Med., 1995, 155(4), 381-386.
  • [24] Knekt P., Jarvinen R., Revnanen A., Moatela J., Flavonoid intake and coronary mortality in Finland: a cohort study, Br. Med. J., 1996, 312, 478-481.
  • [25] Pietta P., Simonetti P., Roggi C., Dietary flavonoids and oxidative stress, In: Kumpaleinen J.T., Salonen J.T., (eds). Natural antioxidants and food quality in atherosclerosis and cancer prevention. Royal Society of Chemistry, 1996.
  • [26] Arai Y., Watanabe S., Kimira M., Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration, J. Nutr., 2000, 130, 2243-2250.
  • [27] Hertog M.G., Hollman P.C.H., van de Putte B., Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juices, J. Agric. Food Chem., 1993, 41,1242-1246.
  • [28] Rimm E.B., Katan M.B., Ascherio A., Stampfer M.J., Willett W.C., Relation between intake of flavonoids and risk for coronary heart disease in male health professionals, Ann. Intern. Med., 1996, 12, 384-389.[Crossref]
  • [29] Hertog M.G., Hollman P.C.H., Katan M.B., Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands, J. Agric. Food Chem., 1992, 40, 2379-2383.

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.-psjd-doi-10_1515_chem-2015-0100
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